Provided by carvalhohm
Number Of Ingredients 6
Steps:
- Bake the cake as directed in a 9x13-inch pan. Let cake cool completely. Poke holes in cooled cake. Mix 1 package orange gelatin dessert with 1 cup boiling water and 1 cup cold water. Pour over cake. Cover and refrigerate for 4 hours. Mix pudding mix with cold milk the other package of orange gelatin dessert and vanilla. Beat by hand with a whisk until thickened. Fold in the whipped topping. Frost the cake with the pudding mixture. These instructions will make a single layered amazing cake that is delicious! NOTE: To get the layered look as in this particular picture make your cakes in well greased and floured pans-follow baking instructions. I then tip then out onto cooling rack and invert back onto a cookie sheet. Proceed to poke holes and do the jello thing and refrigerate (or put out on the cold enclosed back porch as we do). It is a little tricky to get the layers, but I love our pan lifters to help with this process.
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Ob Rashed
[email protected]This cake is a great way to brighten up a gloomy day. The orange flavor is so cheerful and uplifting. I love that it's also really easy to make.
bliss
[email protected]I've made this cake a few times now and it's always a hit. It's the perfect dessert for any occasion.
Ayesha Shoukat ali
[email protected]This cake is the perfect balance of sweet and tangy. The orange flavor is really prominent, but it's not overpowering. The cake is also really moist and fluffy.
Olusegun Elizabeth
[email protected]I'm not a big baker, but this cake was so easy to make. I followed the recipe exactly and it turned out perfect. My family loved it!
Alex Oreo
[email protected]This cake is absolutely delicious! The orange flavor is so refreshing and the cake is so moist. I love that it's not too sweet, so I can enjoy a big slice without feeling guilty.
Jacqueline Watkins
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. I even had people asking for the recipe. It's definitely a cake that I'll be making again and again.
Careless Queen
[email protected]This cake is a great way to use up leftover oranges. I had a bunch of oranges that were about to go bad, so I decided to make this cake. It turned out great! The cake was moist and flavorful, and the frosting was light and fluffy.
Trishan das
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly. I love that I can use fresh or frozen oranges, depending on what I have on hand.
Aremen Joshua
[email protected]I'm not usually a fan of orange-flavored desserts, but this cake changed my mind. The orange flavor is subtle and not overpowering, and it pairs perfectly with the vanilla frosting. This cake is definitely a keeper!
Kathy Gooding
[email protected]This cake is the perfect summer dessert. It's light and refreshing, and the orange flavor is so zesty. I love that it's not too sweet, so I can enjoy a big slice without feeling guilty.
Chris Bailey
[email protected]I made this cake for my kids' birthday party and it was a huge hit! They loved the fun colors and the delicious flavor. It was also really easy to make, which is always a bonus.
S H Qureshi
[email protected]OMG! This cake is a dream come true! It's so light and fluffy, and the orange flavor is perfectly balanced with the vanilla. I'm definitely making this again.