Our Test Kitchen home economists came up with this fancy-looking torte. The fluffy filling is encircled by store-bought ladyfingers and topped with canned mandarin oranges.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in cold water. Cover and refrigerate for 30 minutes or until syrupy. , Fold in 3 cups whipped topping; set aside. In a small bowl, beat cream cheese and sugar until smooth; gradually beat in milk. Fold in remaining whipped topping., Grease the bottom of a 9-in. springform pan; sprinkle with cracker crumbs. Arrange ladyfingers around edge of pan. Set aside 1-1/2 cups of the orange mixture. Alternately spoon the cream cheese mixture and remaining orange mixture into pan. Spread reserved orange mixture over top. Refrigerate for 1 hour or until set. , Remove sides of pan. Garnish with mandarin oranges.
Nutrition Facts : Calories 193 calories, Fat 9g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 120mg sodium, Carbohydrate 21g carbohydrate, Fiber 0 fiber), Protein 4g protein.
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Mario Mario
[email protected]I would definitely recommend this recipe to anyone who loves orange desserts.
Morshed Alam
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. The orange flavor is amazing and the crust is flaky and delicious.
Lilie Irons
[email protected]I'm not a big fan of orange desserts, but this torte was really good. The orange flavor was subtle and the texture was light and fluffy.
Kha Faziii
[email protected]This torte is perfect for any occasion. It's easy to make and always a hit.
Lindokuhle Mavundla
[email protected]I love the orange flavor in this torte. It's so refreshing and delicious.
Bikash Mandal
[email protected]This torte is a great way to impress your guests. It's beautiful and delicious.
Sana Hussain
[email protected]I've never made a torte before, but this recipe was easy to follow and the torte turned out great. The orange flavor was perfect and the crust was flaky and delicious.
Esther Agbor
[email protected]This is my new favorite orange dessert. It's so easy to make and always turns out perfect.
Mngwengwe Mngwengwe
[email protected]I made this torte for a potluck and it was a huge hit. Everyone loved the orange flavor and the creamy filling.
Lina Isong
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. The orange flavor is amazing and the crust is flaky and delicious.
Shahin__ Shaah
[email protected]I'm not a big fan of orange desserts, but this torte was surprisingly good. The orange flavor was subtle and the texture was light and fluffy.
Khin Maung Shwe
[email protected]This torte is a great way to use up leftover oranges. It's also a delicious and refreshing dessert that's perfect for any occasion.
MustafaRameez
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The orange flavor is just right and the crust is crispy and delicious.
Nyasha Siyanyana
[email protected]This recipe was easy to follow and the torte turned out great. I used a 9-inch springform pan and it fit perfectly. The orange flavor was prominent but not overpowering.
Luljeta Llausha
[email protected]This torte is beautiful and delicious. The orange filling is tangy and sweet, and the crust is perfectly flaky. I would definitely recommend this recipe.
Musa Khalid
[email protected]I made this for my family and they raved about it. The orange flavor is subtle and the texture is light and fluffy. I'll definitely be making this again.
Michelle Johns
[email protected]I've made this torte twice now and it's always a success. The orange flavor is so refreshing and the crust is the perfect balance of crispy and chewy.
Noah Burke
[email protected]This Orange Dream Torte was a hit at my party! Everyone loved the creamy orange filling and the crunchy cookie crust. It was easy to make and a real showstopper.