ORANGE DREAM CHEESECAKE LOW FAT LOW CARB
Nutritional info per serving: 100 calories, 2 grams of Fat and 11 grams of Carbs.
Provided by Opal Jackson-Cakmak
Categories Other Desserts
Number Of Ingredients 1
Steps:
- 1. 1 whole graham cracker, crushed (about 3 Tbsp.) 2/3 cup boiling water 1 - 4-serving size package sugar-free orange flavored gelatin 1 cup low fat cottage cheese 8 ounces fat free cream cheese, cubed 2 cups thawed non-fat whipped topping Optional garnishing with orange slices will add calories and carbs.
- 2. Spray bottom of 8- or 9-in. springform pan or pie plate with graham cracker crumbs. Stir boiling water into gelatin in large bowl at least 2 minutes until gelatin is completely dissolved. Cool 5 minutes. Pour into blender container. Add cheeses; cover. Blend on medium speed until well blended, occasionally scraping down side of blender container; pour into large bowl. Fold in whipped topping. Pour into prepared pan; smooth top with spatula. Refrigerate 4 hours or until set. Remove side of pan just before serving. Store leftover cheesecake in refrigerator. Serves 8.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sergeboy redzko
[email protected]This cheesecake was a bit more work than I expected, but it was worth it. It was so delicious!
King Maker
[email protected]I made this cheesecake for my wife's birthday and she loved it! It was so creamy and delicious.
WRAITH S
[email protected]This was my first time making cheesecake and it turned out great! I followed the recipe exactly and it was perfect.
Selimot Adekunle
[email protected]I've made this cheesecake several times now and it's always a hit. It's so easy to make and it always comes out perfect.
Sojib mia
[email protected]This cheesecake was a little too tart for my taste, but I think that's just because I don't like orange-flavored desserts very much.
Futhie Dlamini
[email protected]I'm not a huge fan of low-fat desserts, but this cheesecake was surprisingly good. It didn't taste like it was missing anything.
Salieu Jalloh
[email protected]This cheesecake was a hit at my last dinner party. Everyone raved about how creamy and delicious it was.
Ansa Ahsan
[email protected]I love orange-flavored desserts, so I was excited to try this cheesecake. It didn't disappoint! The orange flavor was strong but not overpowering.
Larry Aniel
[email protected]This cheesecake was easy to make and turned out great! I used a store-bought crust to save time, and it still came out delicious.
Najibullah Zadran
[email protected]I've never been a big fan of cheesecake, but this one changed my mind. It was so good! The crust was perfectly crispy and the filling was smooth and creamy.
Conner UωU McDowell
[email protected]This cheesecake was a dream! It was so light and fluffy, and the orange flavor was perfect. I made it for a party and everyone loved it.