With so many people counting carbs these days, this is a wonderful dessert which is low in carbs. I got this from a pamphlet put out by Kraft Foods ! Try it... delicious!
Provided by BrendaM
Categories Cheesecake
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle the graham wafer crumbs onto the bottom of an 8" or 9" springform pan, or a 9" pie plate sprayed with no stick cooking spray.
- Stir boiling water into orange jelly powder in a large bowl, stirring for at least 2 minutes until the powder is completely dissolved.
- Cool for 5 minutes.
- Pour this into a blender, then add cheeses.
- Cover and blend on medium speed until well blended.
- (Scrape down sides of the blender occasionally).
- Pour into a large bowl.
- Add whipped topping and stir gently until well blended.
- Pour into the prepared pan and smooth the top with a spatula.
- Refrigerate for four hours or until set.
- If using a springform pan, remove side of pan just before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #eggs-dairy #american #canadian #european #refrigerator #romantic #cheesecake #cheese #dietary #inexpensive #brunch #taste-mood #sweet #equipment
You'll also love
Sophia Burgoa
[email protected]I'm definitely going to make this cheesecake again! It was so easy to make and it turned out perfectly.
Rj Tuhin
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was still good.
Bashir Agha
[email protected]I'm not a big fan of cheesecake, but this one was really good! The orange flavor was really refreshing and the crust was perfect.
Azan Power
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Reehan Ali
[email protected]I made this cheesecake for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
Bobby Mathis
[email protected]This cheesecake was a bit too sweet for my taste, but my family loved it. I think next time I'll try using less sugar.
My Experience
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of orange desserts, but I'm so glad I did! The cheesecake was light and fluffy, and the orange flavor was subtle and not overpowering.
Rakhil khan
[email protected]This cheesecake is amazing! The orange flavor is so refreshing and the crust is the perfect balance of sweet and salty.
April Faul
[email protected]I've made this cheesecake several times now and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser.
Amir 5544
[email protected]This cheesecake was a huge hit at my last party! Everyone loved the combination of orange and cream cheese. The crust was also perfect - buttery and flaky.