Provided by á-6498
Number Of Ingredients 9
Steps:
- Bake the cake according to the directions on the box. When cake is finished baking and cooled, poke holes into the cake. Then mix the Jell-O and water, and pour over the cake. Refrigerate for one to two hours. FROSTING: Combine the pudding, milk, vanilla, and orange extract and mix until thick (generally 1 1/2 to 2 minutes). Then, fold in the thawed Cool Whip and beat on low until mixed well. Frost the cake, and enjoy!
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Md Kuwaitt
kuwaittm@yahoo.comThis cake is a bit time-consuming to make, but it's worth it. It's so delicious and impressive-looking.
Ibrarahmad Ibrarahmad
ibrarahmad.i@yahoo.comThis cake is so moist and flavorful! I love the orange flavor.
Denanaboy Flash
flashdenanaboy@gmail.comI made this cake for my daughter's birthday, and she loved it! She said it was the best cake she'd ever had.
AA Akash
aa42@yahoo.comThis cake is a bit too sweet for my taste, but I think it would be perfect for kids.
Mashaf Hussain
mh39@hotmail.comI've made this cake several times, and it's always a hit. It's a great recipe to have on hand for unexpected guests.
Fullkoli Tv
t-f@gmail.comThis cake is perfect for summer picnics and parties.
Sinned Oetam
s_o@gmail.comI'm not a baker, but this cake was easy to make and turned out great!
NIGERIAN UPDATE
nigerian@gmail.comThis cake is a bit time-consuming to make, but it's worth it. It's so delicious and impressive-looking.
Dalores Moody
md0@gmail.comI made this cake for my husband's birthday, and he loved it! He said it was the best orange cake he'd ever had.
Johnny Mashato
mashato.johnny5@hotmail.frThis cake was a little too sweet for me, but my kids loved it.
Chaneen Kleinbooi
kleinbooi@gmail.comI've made this cake several times now, and it's always a hit. It's my go-to recipe for potlucks and parties.
Noor Khan
k-noor81@gmail.comThis cake is so moist and flavorful! I love the orange flavor.
Peter Townsend
ptownsend14@yahoo.comI'm not a huge fan of orange cake, but this one was really good. The frosting was especially delicious.
Sopna Sopna
ssopna@gmail.comThe cake was a bit dry, but the frosting was amazing!
Yosef tegene
ty@yahoo.comEasy to make and delicious! I used a bundt pan instead of a 9x13 pan, and it turned out beautifully.
Kishan gaming bd
g.kishan32@hotmail.frThis cake was a hit! It was moist and fluffy, with a perfect balance of sweetness and tanginess. The orange flavor really shone through, and the frosting was the perfect finishing touch. I will definitely be making this cake again.