ORANGE DREAM BUNDT CAKE
To add more color to the glaze (or cake) add 2 drops of yellow food coloring & 2 drops of red food coloring. The last time I made this, I used half butter, half butter flavored shortening & only about 3 TBS of juice in the batter. It made the orange flavor a touch more mild and the cake was much more dense. If you want a thicker...
Provided by Victoria Fincher
Categories Cakes
Time 1h40m
Number Of Ingredients 12
Steps:
- 1. PREPARE GLAZE: In a small bowl, whisk together 1 TBS zest, 1/4 C juice & powdered sugar. Set aside.
- 2. CAKE: In a medium mixing bowl, combine flour, baking powder, baking soda & salt. Set aside.
- 3. In a small mixing bowl, whisk together milk, remaining juice & remaining zest. Set aside.
- 4. In a large mixing bowl, cream together butter, sugar & vanilla. Add eggs. Mix until well blended.
- 5. Add milk mixture. Beat until smooth.
- 6. Add flour mixture. Beat until smooth. Pour into greased & floured bundt pan.
- 7. Bake at 350 degrees for 40 minutes, or until toothpick comes out clean.
- 8. Remove from oven. Cool as-is on wire rack for 10-15 minutes, until cake loosens from pan. Invert onto wire rack to cool completely.
- 9. Spoon glaze over cooled cake. Allow to harden in refrigerator. Cut & serve.
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Rana Sonu
r-s70@hotmail.co.ukThis is the best orange bundt cake I've ever had. I will definitely be making it again.
sylla gory
gory_sylla@gmail.comI'm not sure what I did wrong, but my cake didn't turn out as moist as I expected.
Salam Khan
k.salam77@hotmail.comThis cake is very time consuming to make, but it's worth it. It's so delicious and everyone loves it.
Modah Rahma
rm77@hotmail.comI had some trouble getting the cake out of the bundt pan. I think I needed to grease it more thoroughly.
Chewy Chew
c-c@hotmail.frThis cake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar next time.
Janvier Mbelete
janviermbelete@aol.comI followed the recipe exactly and the cake turned out great. It was fluffy and moist, and the orange flavor was just right.
Sanjeev Lama
s@aol.comThis cake is amazing! The orange flavor is perfect and the cake is so moist.
Terry Robertson
t.robertson@gmail.comI'm so glad I found this recipe. It's a keeper!
Luckson Njima
l.njima@hotmail.frThis cake is perfect for breakfast, dessert, or a snack. It's also a great gift for friends and family.
G Th
th_g89@hotmail.comI love the orange glaze on this cake. It gives it a nice citrusy flavor and makes it look extra special.
Papaye World
papaye-world@hotmail.comThis is my new go-to recipe for bundt cakes. It's so versatile and can be dressed up or down depending on the occasion.
Raju thakur sk
r34@yahoo.comI'm not a big fan of orange cakes, but this one changed my mind. The orange flavor is subtle and not overpowering, and the cake itself is so moist and fluffy.
Arrdee Mbamba
mbamba.arrdee7@aol.comThis cake is so easy to make and it always turns out perfect. I love that I can use fresh oranges or orange juice, depending on what I have on hand.
Ashlee Otterman
ashlee60@aol.comI made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Glenda Nanez
glenda-n@gmail.comThis orange dream bundt cake was a hit! It was so moist and flavorful, and the orange glaze was the perfect finishing touch. I will definitely be making this again.