ORANGE DIPPING SAUCE FOR COCONUT SHRIMP
This is the perfect dipping sauce for coconut shrimp, similar to what is served in many restaurant chains. It would also be great with chicken strips. Add more or or less hot sauce according to taste.
Provided by Valerie Brunmeier
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 10
Number Of Ingredients 4
Steps:
- Mix orange marmalade, honey, Dijon mustard, and hot sauce in a bowl. Serve immediately or cover and refrigerate until serving time.
Nutrition Facts : Calories 71.4 calories, Carbohydrate 18.8 g, Fiber 0.1 g, Protein 0.1 g, Sodium 168.6 mg, Sugar 16.6 g
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Zain Ullah
[email protected]This sauce was just okay. It wasn't bad, but it wasn't anything special either.
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[email protected]I wasn't sure what to expect from this sauce, but I was pleasantly surprised. It's really delicious and it goes great with coconut shrimp.
Usman Chuhan
[email protected]This sauce is a great way to add a little bit of sweetness and tang to your coconut shrimp. It's also really easy to make.
raqib Khan
[email protected]I love this sauce! It's the perfect dipping sauce for coconut shrimp, and it's also great on chicken or fish.
BT11.
[email protected]This sauce was a disappointment. It was too runny and didn't have much flavor.
Salman Stylish
[email protected]This sauce is so easy to make and it tastes amazing. I will definitely be making it again.
Raynold Jean
[email protected]I've tried many orange dipping sauces before, but this one is definitely my favorite. It's the perfect balance of sweet and sour.
Kelly Davis
[email protected]The sauce was delicious, but I found it to be a bit too sweet for my taste. I would recommend using less sugar next time.
Daxy
[email protected]This sauce was easy to make and really elevated the coconut shrimp. It's a great recipe to have on hand for parties or potlucks.
Noyon Noyon
[email protected]I made this sauce for a party and it was a hit! Everyone loved the combination of sweet and sour.
Ali Chadhar
[email protected]This orange dipping sauce was a perfect complement to the coconut shrimp. It was sweet and tangy, with a hint of orange zest that really brightened up the flavor of the shrimp.