ORANGE DILL SAUCE FOR ASPARAGUS (OR FISH)
Haven't tried it yet but sounds good. You can use on asparagus, other vegetables or fish. This yields 1 1/4 cups.
Provided by Oolala
Categories Sauces
Time 35m
Yield 1 1/4 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Simmer the wine in a small saucepan for about 2 minutes, until the liquid is reduced by approximately 2 tablespoons.
- In a small bowl, combine the mayonnaise, the reduced wine, the zest and the dill and stir until it is smooth.
- Blend in the orange juice and taste. If it is too tart, add the optional sugar.
- Cover and refrigerate for at least a 1/2 hour to allow the flavors to blend.
- Cook asparagus by either steaming or blanching is salted water and let cool to room temperature.
- Serve with the sauce.
Nutrition Facts : Calories 265.8, Fat 19.8, SaturatedFat 2.9, Cholesterol 15.3, Sodium 420.8, Carbohydrate 19.2, Fiber 2.4, Sugar 6.3, Protein 3.1
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Salam Jan
[email protected]Awful! This sauce is the worst thing I've ever tasted. I threw it out after one bite.
Caydon Bain
[email protected]This sauce is a waste of time and ingredients. Don't bother making it.
Cool Pringle
[email protected]Meh. This sauce was just so-so. I've had better orange dill sauces before.
Noor bux
[email protected]I would have liked the sauce to have more orange flavor. I could barely taste the orange at all.
Haji Rashid
[email protected]Overall, I thought this sauce was just okay. It wasn't bad, but it didn't wow me either.
MIchael schreader
[email protected]The sauce was a bit too thick for my liking. I think I'll try adding a little bit of water or broth next time to thin it out.
Howard L Williams
[email protected]I found the sauce to be a bit bland. It needed more salt and pepper to really bring out the flavors.
Mehmood Aryan
[email protected]This sauce is a bit too tangy for my taste. I think I'll add a little bit of honey to balance out the flavors next time.
Michelle Smith
[email protected]I'm not a huge fan of dill, but this sauce changed my mind. The orange flavor really mellows out the dill and makes it taste amazing.
Kipkorir Emmanuel
[email protected]This sauce is a great way to get kids to eat their vegetables. My kids love the sweet and tangy flavor of the orange and dill.
Rjemon Raj
[email protected]I love that this sauce is light and refreshing. It's perfect for summer meals when you don't want something heavy.
Namanya Richard
[email protected]Yum! The orange and dill flavors are a match made in heaven. This sauce is a great way to dress up simple dishes and make them feel special.
Malikmohsin Ali
[email protected]5 stars! This orange dill sauce is a new favorite in our household. It's so easy to make and adds a gourmet touch to any meal.
gymnastics team
[email protected]This sauce is a winner! It's so versatile, I've used it on asparagus, fish, and even chicken. Every time, it adds a pop of flavor that makes the dish sing.
Hawk Eye
[email protected]Easy peasy! The sauce came together in a snap, and it tasted like it had been simmering for hours. The orange and dill flavors were perfectly balanced, and it was the perfect finishing touch to my asparagus and fish dinner.
Dominique Jasmin
[email protected]I was a bit skeptical about the orange and dill combination, but I was pleasantly surprised by how well they worked together. The sauce was light and flavorful, and it really brought out the natural flavors of the asparagus and fish.
Yeison Valencia
[email protected]Wow! This sauce is a game-changer. My family devoured the asparagus and fish, and they couldn't stop raving about the zesty orange and dill flavors. Definitely a keeper recipe!
Maryan Dahir
[email protected]This orange dill sauce is a delightful dance of flavors on my palate. The tangy orange and the aromatic dill blend seamlessly, creating a zesty and refreshing sauce that perfectly complements the asparagus and fish.