ORANGE-DATE MUFFINS
Betty Crocker's Diabetes Cookbook shares a recipe! Whip up a batch of scrumptious muffins in minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray (do not use paper baking cups).
- In large bowl, stir together flours, baking powder and salt; set aside. In medium bowl, beat milk, brown sugar, oil, orange peel and egg with fork or wire whisk until well mixed. Stir into flour mixture just until flour is moistened. Fold in dates. Divide batter evenly among muffin cups.
- Bake 18 to 22 minutes or until toothpick inserted in center comes out clean and tops begin to brown. Run knife around sides of muffins to loosen. Remove from pan to cooling rack. Serve warm.
Nutrition Facts : Calories 190, Carbohydrate 28 g, Cholesterol 20 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 1/2 g, ServingSize 1 Muffin, Sodium 240 mg, Sugar 10 g, TransFat 0 g
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Nayan Sarker
[email protected]These muffins are a great way to use up leftover oranges. I had a few oranges that were about to go bad, so I decided to make these muffins. They turned out great! The muffins were moist and flavorful, and the orange flavor really shone through.
Arham kamboh
[email protected]I made these muffins for my kids' school lunches and they were a huge hit! They loved the orange and date flavor, and they said the muffins were really moist and delicious.
alina
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, but they're also light and airy. I love the combination of orange and date, and the muffins have a lovely golden-brown crust.
itly k Velog
[email protected]I'm not a big fan of orange-flavored baked goods, but I decided to give these muffins a try anyway. I'm glad I did! The orange flavor is subtle and not overpowering, and the muffins are so moist and delicious.
Muhammad Muhammadahmad
[email protected]These muffins are a great way to start the day. They're light and fluffy, with a burst of citrus flavor. I especially love the addition of dates, which add a touch of sweetness and chewiness.
Khan Zulhas
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect balance of sweetness and tartness, and the dates add a nice chewy texture. I highly recommend this recipe.
F4r3eh1
[email protected]These muffins are the perfect treat for any occasion. They're great for breakfast, lunch, or a snack. They're also easy to make and can be frozen for later.
Sherika Rollin
[email protected]I love the combination of orange and date in these muffins. The muffins are so moist and flavorful, and they have a beautiful golden-brown crust. I'll definitely be making these again.
Syona Feliciano
[email protected]I'm not a baker, but these muffins were so easy to make. I followed the recipe exactly and they turned out perfect. They're so moist and delicious, and the orange and date flavor is amazing.
pirate Captin
[email protected]These muffins are a great way to use up leftover oranges. I had a few oranges that were about to go bad, so I decided to make these muffins. They turned out great! The muffins were moist and flavorful, and the orange flavor really shone through.
Augustus Moore
[email protected]I made these muffins for my kids' school lunches and they were a huge hit! They loved the orange and date flavor, and they said the muffins were really moist and delicious.
Al Krar
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, but they're also light and airy. I love the combination of orange and date, and the muffins have a lovely golden-brown crust.
J H
[email protected]I'm not a big fan of orange-flavored baked goods, but I decided to give these muffins a try anyway. I'm glad I did! The orange flavor is subtle and not overpowering, and the muffins are so moist and delicious.
Bashiru Rosheed Olamilekan
[email protected]These muffins are a great way to start the day. They're light and fluffy, with a burst of citrus flavor. I especially love the addition of dates, which add a touch of sweetness and chewiness.
Haruna Musa
[email protected]I was looking for a new muffin recipe to try and I'm so glad I found this one. These muffins are amazing! They're so moist and flavorful, and the orange and date combination is perfect.
Jarrod Martino
[email protected]I've made these muffins several times now and they're always a favorite. They're so easy to make and they're always delicious.
Tahsin Tafrih
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them. They're the perfect balance of sweet and tart, and the dates add a nice chewy texture.
Braelyn Cheever
[email protected]These muffins are so good! I love the combination of orange and date, and the muffins are so moist and flavorful. I'll definitely be making these again.
Anthony Hodges
[email protected]I'm not usually a fan of orange and date muffins, but I was pleasantly surprised by these. The orange flavor was subtle and not overpowering, and the dates added a nice chewiness. They were also very easy to make, which is always a bonus.
Gisabel
[email protected]These muffins were a delightful treat! The orange and date combination was perfect, with the citrus flavor shining through and the dates adding a lovely sweetness. The texture was moist and fluffy, and the muffins had a beautiful golden-brown crust.