ORANGE DATE CUPCAKES
The perfect pairing of oranges and dates is made even better with this silky smooth cream cheese frosting. For an added touch, decorate each cupcake with a jellied orange slice. -Lynn Hollingsworth, Ada, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in extract. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with milk, beating well after each addition. Stir in dates and orange zest. , Fill paper-lined muffin cups two-thirds full. Bake at 350° for 15-20 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small bowl, beat cream cheese until fluffy. Add confectioners' sugar and extract; beat until smooth. Add enough milk to achieve desired consistency. Frost cupcakes. Refrigerate leftovers.
Nutrition Facts : Calories 233 calories, Fat 8g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 151mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
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Blessing Hubby
[email protected]I forgot to add the baking powder and the cupcakes turned out flat. Oops!
afaz jameel
[email protected]These cupcakes were dense and dry. I think I overmixed the batter.
Jani Muneer
[email protected]I followed the recipe exactly and the cupcakes turned out perfect! They were moist, fluffy, and had the perfect amount of sweetness. The orange glaze was also delicious.
Felicia Fowles
[email protected]These cupcakes were easy to make and they turned out so pretty! I love the orange and date flavors together.
Fikadu Dhaba
[email protected]I'm not a big fan of dates, but I really enjoyed these cupcakes. The orange flavor really shines through and the dates add a nice chewy texture.
Zubi Bilal
[email protected]These cupcakes were a lot of work, but they were worth it! They're so delicious and unique. I will definitely be making them again.
Uttam Tamang
[email protected]I made these cupcakes gluten-free by using gluten-free flour, and they turned out great! They were just as moist and flavorful as the regular version.
Jeremy Hernandez
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good. I think I would use less sugar next time.
Violeta
[email protected]I love the combination of orange and date in these cupcakes. They're so moist and flavorful. The orange glaze is the perfect finishing touch.
Zeeshan Sharif
[email protected]This recipe was easy to follow and the cupcakes turned out beautifully. The orange and date flavors were subtle but delicious. I would recommend this recipe to anyone looking for a unique and flavorful cupcake.
Hamid Mohammade
[email protected]I made these cupcakes for a potluck and they were a huge hit! Everyone loved the unique flavor combination and the moist texture. I will definitely be making these again for future gatherings.
Deidra Hogan
[email protected]These cupcakes were a delightful treat! The orange and date flavors complemented each other perfectly, and the texture was moist and fluffy. I especially enjoyed the orange glaze, which added a touch of sweetness and citrusy flavor. Overall, a fantas