ORANGE DATE CAKE
Steps:
- Mix extra 1/2 C flour with dates, nuts, & orange peel. mix the rest of the ingredients together; add to first mixture. Bake at 325 for 1 1/2 hours in large, well-greased & floured bundt pan. Let cool 10 min then turn out onto plate. Combine all glaze ingredients in saucepan over medium heat, stirring till sugar dissolves. Poke holes in cake with fork or toothpick and baste cake till all juice is absorbed. Wrap well in plastic wrap and foil and freeze overnight. Serve slivers all by themselves wrapped in a napkin or with desired toppings.
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Pomi Ji
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
BISCM CSCM PGDSCM
[email protected]This cake was a disaster. It didn't turn out at all like the picture. I'm very disappointed.
Nakimbugwe Joyce
[email protected]The cake didn't rise as much as I expected. I'm not sure what I did wrong.
Evans 2200
[email protected]I found that the cake was a little dry. I think I might have overbaked it. I would recommend checking the cake a few minutes before the recommended baking time.
Bm Sahagalal
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. I would recommend using less sugar next time.
Kaleel Ahmad
[email protected]This cake is so moist and flavorful. The orange and date flavors really shine through. I would definitely recommend this recipe to anyone who loves citrusy desserts.
Pakistani Sohail
[email protected]I've made this cake several times now and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
Brilal Raut
[email protected]I'm not usually a fan of dates, but I really enjoyed them in this cake. They added a nice chewy texture and a subtle sweetness.
Shanton Lowe
[email protected]This cake is a great way to use up leftover oranges. I always have a few oranges on hand, so it's nice to have a recipe that I can use them in.
Lesego Shaun
[email protected]I made this cake for my daughter's birthday and she loved it! The orange flavor was subtle but still noticeable, and the dates added a nice sweetness. I would definitely recommend this recipe.
Darlene harris
[email protected]This is one of my favorite recipes. It's so simple, but the results are always amazing. The cake is moist and flavorful, and the orange glaze is the perfect finishing touch.
Ola Money
[email protected]I wasn't sure how I would like the combination of orange and dates, but I was pleasantly surprised. The flavors really complemented each other well. I especially liked the addition of the pecans.
Supon Paul
[email protected]This cake is so easy to make and it always turns out perfectly. I've made it several times now and it's always a crowd-pleaser.
Karishma Chiniah
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the moist, tender crumb. I'll definitely be making it again.
Fatimo Issa
[email protected]This orange date cake was absolutely divine! The orange zest and juice gave it a wonderfully citrusy flavor, while the dates added a lovely sweetness and texture. I also loved the crunchy pecan topping. It was the perfect dessert to enjoy with a cup