ORANGE DATE CAKE
When it's time for dessert, this rich cake with orange syrup is a special treat for our farm family.
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield 16-20 servings.
Number Of Ingredients 13
Steps:
- Sift together flour, baking soda and salt; combine 1 cup with dates and walnuts. Set both mixtures aside. , In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add orange zest. Add reserved flour and date mixtures. Stir in buttermilk just until blended. , Spoon into a greased and floured 10-in. tube pan. Bake at 300° for 1-1/2 to 1-3/4 hours or until a toothpick inserted in the center comes out clean. , For syrup, in a small saucepan, heat orange juice and sugar until sugar is dissolved. Let stand for 30 minutes. Cool cake in pan for 10 minutes before removing to a wire rack. Cool 10 minutes more before pouring syrup over cake.
Nutrition Facts : Calories 377 calories, Fat 15g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 283mg sodium, Carbohydrate 56g carbohydrate (35g sugars, Fiber 2g fiber), Protein 6g protein.
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Jxcko-B
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! The orange and date flavors were very well-balanced, and the cake was moist and flavorful. I'll definitely be making this again.
Moni Beastz
[email protected]This cake was amazing! I used fresh oranges and dates, and the flavor was incredible. The cake was also very moist and fluffy. I will definitely be making this again.
FAUX Editz
[email protected]This cake was just okay. It was a bit too dense for my taste, and the flavor was not very strong. I think I would try a different recipe next time.
Logan Wessie
[email protected]I made this cake for a potluck, and it was a huge success! Everyone loved it. The orange and date flavors were perfect together, and the cake was moist and fluffy. I highly recommend this recipe.
LA HUE SUH HEIR
[email protected]This cake was a disaster! It turned out dry and crumbly, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong.
toxic cake productions
[email protected]This cake was a bit too sweet for my taste, but it was still good. The orange flavor was very prominent, and the dates added a nice texture. I think I would reduce the amount of sugar next time.
Malik Luqman
[email protected]I'm not usually a fan of fruit cakes, but this one was a pleasant surprise. The orange and date flavors were very well-balanced, and the cake was moist and flavorful. I'll definitely be making this again!
Qandagha Hadil
[email protected]This cake was easy to make and turned out perfect! I used a bundt pan and it came out beautifully. The flavor was amazing, with a perfect balance of orange and date.
Mudassir Saeed
[email protected]I've made this cake several times now, and it's always a hit. My friends and family love it! The orange flavor really shines through, and the dates add a nice sweetness and texture.
kenny photography
[email protected]This orange date cake was a delightful treat! The combination of citrus and dates was perfect, and the cake was moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.