ORANGE DANISH
This is my version of Orange Danish. These are as easy to make as Cinnamon Rolls. They may sound more difficult, but really are not. I always use store bought vanilla frosting mixed WITH HOMEMADE for these because it makes the texture better (creamier) IMHO. The yield is approximate and depends on how thin you roll and how thick you cut. Sorry I don't have a more accurate yield.
Provided by SwoR8193
Categories Yeast Breads
Time 2h
Yield 2 pans
Number Of Ingredients 24
Steps:
- Mix yeast and warm water together to proof yeast.
- Cream shortening and margarine with sugar.
- Add yeast and water mixture.
- Add three cups flour and mix.
- Continue adding flour until soft dough forms.
- Turn out on a lightly floured surface and knead until dough becomes smooth and elastic.
- Place in an oiled bowl, cover with plastic wrap and let rise until double (about an hour).
- Punch down.
- Roll out into a rectangle on a lightly floured surface.
- Mix all of the filling ingredients cutting the butter or margarine in until it is well blended.
- Spread evenly over the dough and roll, jelly roll style from the long side.
- Cut into 1 inch slices, place on lightly greased baking pan.
- Let rise 20-30 minutes.
- Bake at 350° for approximately 30 minutes.
- Mix frosting until smooth.
- Pour over rolls while they are still slightly warm.
- Note: I usually mix the frosting and then add a store bought tub of vanilla frosting.
- It gives a better texture to the frosting.
- If you choose to do this, I recommend having the"homemade" part slightly thicker than the desired end product.
- If you are adding the store bought frosting, the margarine/butter is not necessary.
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Bilal Mayo
[email protected]I made these danishes for my family and they were a huge hit! Everyone loved them. They're the perfect balance of sweet and tart. The pastry is flaky and buttery. I will definitely be making these again.
Mohammed Abo Elfetoh
[email protected]These danishes are delicious! The orange flavor is subtle and not overpowering. The pastry is flaky and buttery. I would definitely recommend this recipe to anyone who loves orange desserts.
Kimlyn Ruiters
[email protected]I'm not a baker, but I was able to make these danishes with no problems. The recipe is easy to follow and the danishes turned out great! They're the perfect addition to any brunch or breakfast.
Kerry Venghaus
[email protected]These danishes are so good! The orange filling is tart and sweet, and the pastry is flaky and buttery. I love the way the orange zest adds a little extra flavor. I will definitely be making these again.
Malik hamza Awan
[email protected]I'm a big fan of orange desserts, so I was really excited to try these danishes. They didn't disappoint! The orange flavor is perfectly balanced and the pastry is flaky and delicious. I'll definitely be making these again.
Asra Abbasi
[email protected]I made these danishes for a party and they were a huge hit! Everyone loved them. The only problem is that they didn't last very long!
Chijioke Jonathan
[email protected]These danishes are a bit time-consuming to make, but they're definitely worth the effort! They're perfect for a special breakfast or brunch.
dilshad Thanks
[email protected]I'm not a huge fan of orange desserts, but I thought I'd give these danishes a try. I'm so glad I did! They're absolutely delicious. The orange flavor is subtle and not at all overpowering. The pastry is flaky and buttery, and the filling is creamy a
Shafiq Memon
[email protected]These danishes are amazing! The orange flavor is so refreshing and the pastry is so light and fluffy. I will definitely be making these again and again.
ARIYAN YT
[email protected]The recipe was easy to follow and the danishes turned out beautifully. The only thing I would change is to add a little more sugar to the filling.
Cacashit
[email protected]I love the bright, citrusy flavor of these danishes. They're perfect for a brunch or afternoon snack.
Raman chakma
[email protected]These orange danishes are out of this world! The filling is perfectly sweet and tangy, and the pastry is flaky and buttery. I'll definitely be making these again!