ORANGE CUSTARD PIE
Zesty orange custard topped with fluffy meringue. This is such an old recipe. Hope you like it.
Provided by SAUNDRA
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (225 degrees C).
- In a medium bowl, beat together egg yolks and 1/2 cup sugar until mixture is thick and lemon-colored. Add flour, melted butter, grated orange rind, and orange juice. Mix thoroughly, then pour into pastry shell.
- Bake in preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 25 minutes, until custard is set.
- In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 6 tablespoons sugar, continuing to beat until whites form stiff peaks. Spread meringue over pie, covering completely. Return to oven for 10 minutes, until meringue is golden brown. Cool before serving. Garnish with orange slices.
Nutrition Facts : Calories 269.5 calories, Carbohydrate 40 g, Cholesterol 80.6 mg, Fat 10.7 g, Fiber 1.6 g, Protein 4.4 g, SaturatedFat 3.4 g, Sodium 151.3 mg, Sugar 26.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
colt shanks
[email protected]I'm going to make this pie for my next party.
ivan cano
[email protected]I'm going to try this recipe with a different type of fruit.
Sem Josua
[email protected]I'm not sure if I have all of the ingredients for this recipe.
Muhammad Kamran Khattak
[email protected]This recipe looks delicious. I'm going to save it for later.
flavie fybie
[email protected]I can't wait to try this recipe!
husnain butt
[email protected]Overall, this is a great pie recipe. I would definitely recommend it.
Kariuki Christine
[email protected]I had some trouble getting the crust to come out of the pan.
Clinton Kagiso
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it.
Akhter Akhter
[email protected]I'm not a huge fan of custard pie, but this one is really good.
Vandiyas Nafis
[email protected]This pie is perfect for a special occasion.
derp dogz
[email protected]The crust on this pie is amazing! It's so flaky and buttery.
Ohaegbu Ebuka
[email protected]I love the orange flavor in this pie. It's so refreshing.
Raheel Khanno
[email protected]This pie is so good! I've made it several times now, and it's always a hit.
Maria Asangono
[email protected]I followed the recipe exactly, but my pie turned out runny. I'm not sure what I did wrong. Maybe I didn't cook it long enough?
Cool Girl
[email protected]This pie was a bit too sweet for my taste, but other than that, it was very good. The filling was smooth and creamy, and the crust was flaky and buttery. I would recommend using less sugar in the filling next time.
Spencer Thomas
[email protected]I'm not a big fan of orange custard pie, but I decided to give this recipe a try. I was pleasantly surprised! The pie was really delicious, and I loved the combination of the orange and custard flavors. I'll definitely be making this pie again.
Abdullah Nizamani
[email protected]This pie is a great way to use up leftover oranges. I had a few oranges that were starting to go bad, and I didn't want to waste them. I found this recipe, and it was the perfect way to use them up. The pie turned out great, and I'm so glad I didn't
Yukiyo Fukuhara
[email protected]I love orange custard pie, and this recipe did not disappoint! The filling was rich and creamy, and the crust was perfectly flaky. I also appreciated that the recipe included instructions for making the pie ahead of time, which made it even easier to
Uxman Mani
[email protected]This pie was so easy to make, and it turned out absolutely perfect! The instructions were clear and concise, and I didn't have any trouble following them. The pie was a hit with my family and friends, and I've already had several requests for the rec
NXT DARK
[email protected]This orange custard pie was a delightful treat! The filling was creamy and smooth, with a perfect balance of orange flavor and sweetness. The crust was flaky and buttery, and the combination of the two was simply divine. I will definitely be making t