ORANGE-CURRY CARROTS
Make and share this Orange-Curry Carrots recipe from Food.com.
Provided by dicentra
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place carrots and 3 tablespoons water in a microwave-safe bowl. Cover bowl tightly with plastic wrap; fold back a small edge to allow steam to escape.
- Microwave at HIGH 5 minutes or until tender. Drain.
- Stir together orange marmalade, curry powder, and salt. Toss gently with hot carrots.
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Paul Assan
[email protected]Meh.
Vivo Y 20
[email protected]Not bad.
Shamar Varpilah
[email protected]Easy to make and delicious.
Sumaiya Hasan
[email protected]Yummy!
Paul KIkumbizi
[email protected]This recipe was a disaster! The carrots were hard and the curry sauce was watery. I would not recommend this recipe to anyone.
Radha Gupta
[email protected]I thought this dish was just okay. The carrots were a bit too crunchy for my taste, and the curry sauce was a bit bland. I wouldn't make this dish again.
TAWSIF VAI.
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The carrots were cooked perfectly and the curry sauce was flavorful. I would recommend this recipe to others who like spicy food.
Otilia Martin
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal. The carrots were tender and flavorful, and the curry sauce was creamy and delicious. I will definitely be making this dish again.
Shiranga Fernando
[email protected]This was a quick and easy recipe to follow, and the results were delicious. The carrots were perfectly cooked and the curry sauce was flavorful and creamy. I would definitely recommend this recipe to others.
Its Malik
[email protected]I'm not usually a fan of carrots, but this recipe changed my mind. The carrots were so tender and flavorful, and the curry sauce was the perfect complement. I'll definitely be making this dish again.
Simon Hunter
[email protected]This orange curry carrots recipe was a hit at my dinner party! The carrots were tender and flavorful, and the curry sauce was rich and creamy. I will definitely be making this dish again.