ORANGE CURRIED CHICKEN
An orange marmalade curry sauce gives this chicken its sparkling sheen.
Provided by Wilma Scott
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl combine the marmalade, curry powder, salt and water. Mix together. Place chicken pieces, cut side down, in a lightly greased 9x13 inch baking dish and spoon marmalade mixture over chicken.
- Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes, spooning sauce over chicken several times. (Note: If sauce begins to stick to the baking dish, add an additional 1/4 cup water).
- Remove chicken from baking dish and skim fat off of the sauce. Serve sauce hot with the chicken.
Nutrition Facts : Calories 588.9 calories, Carbohydrate 54 g, Cholesterol 144 mg, Fat 21 g, Fiber 1.1 g, Protein 47.4 g, SaturatedFat 6 g, Sodium 768.7 mg, Sugar 48 g
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Qamar it zaman
[email protected]This is the best orange curried chicken I've ever had. I highly recommend it!
Ziyaad Ismail
[email protected]I'm not sure what I did wrong, but my curry turned out really watery. I think I might have added too much coconut milk.
Imran hemal
[email protected]This curry is a bit too sweet for my taste. I think I'll try using less orange juice next time.
Sharon Damons
[email protected]I've been making this orange curried chicken for years, and it's always a hit. It's a great recipe for a potluck or a party.
Bright Monday Israel
[email protected]This is one of my favorite curry recipes. It's so flavorful and easy to make. I always serve it with basmati rice and a side of chutney.
Devkishun Chaudhary
[email protected]I'm not a big fan of chicken, but I loved this dish. The orange and curry flavors really complemented each other, and the chicken was cooked perfectly.
Mohammad Habib ur Rehman
[email protected]This recipe is a great starting point, but I made a few modifications to suit my own taste. I added some chopped carrots and bell peppers to the curry, and I used a different type of curry paste.
Muhammad Younus
[email protected]I followed the recipe exactly, but my curry turned out a little too spicy for my taste. Next time, I'll use less cayenne pepper.
katrina hanson
[email protected]I love the combination of orange and curry in this dish. It's a unique and delicious flavor that I've never had before.
Mariana R
[email protected]This curry was so good! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Dakota Palazzolo
[email protected]I've made this orange curried chicken several times now, and it's always a hit. It's a great recipe for a weeknight meal because it's quick and easy to make. Plus, it's always a crowd-pleaser.
Rosanna Harbuck Christopher
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any trouble. The result was a delicious and flavorful curry that my friends and family loved.
Mehreen Saeed
[email protected]This orange curried chicken was an absolute delight! The flavors were perfectly balanced, with the orange adding a subtle sweetness and the curry providing a rich, savory depth. I served it over basmati rice, and it was a hit with the whole family.