ORANGE-CURRANT SCONES
Make and share this Orange-Currant Scones recipe from Food.com.
Provided by southern chef in lo
Categories Scones
Time 28m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine currants and buttermilk in a small bowl.
- Combine flour and next 5 ingredients, stirring well. Cut in butter with a pastry blender until mixture is crumbly. Gradually add currants and buttermilk, stirring just until dry ingredients are moistened.
- Turn dough on lightly floured surface and knead 4 or 5 times. Pat dough to 3/4 inch thickness and cut with 3 inch biscuit cutter. Place scones on lightly greased baking sheet, brush scones with milk and sprinkle with sugar. Bake at 400°F for 18 minutes or until golden.
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usman arshad
[email protected]These scones are a bit time-consuming to make, but they're worth the effort. They're absolutely delicious!
Tanha Jannat
[email protected]I didn't have any buttermilk, so I used regular milk instead. The scones still turned out well, but they weren't as tender as they could have been.
thatoneguy95 sky
[email protected]I used a different type of orange juice than the recipe called for, and the scones turned out fine. I think you could use any type of orange juice you like.
Kerleicia Laudat
[email protected]I'm not a fan of currants, so I omitted them from the recipe. The scones were still delicious, but I think they would have been even better with the currants.
Muhammad Musab
[email protected]These scones are a bit dense, but they're still delicious. I think they would be even better if they were a little lighter and fluffier.
Pbpolash Biswas
[email protected]I love the orange glaze on these scones. It adds a touch of sweetness and makes them look extra special.
Almpernto Tsepe
[email protected]These scones are perfect for a quick breakfast or snack. They're also great for picnics and potlucks.
Merazul Islam
[email protected]I made these scones for my family, and they loved them. They said they were the best scones they'd ever had.
Chatgami ZM Warriors
[email protected]These scones are a great way to use up leftover oranges. They're also a delicious and easy snack.
Saad Rehman
[email protected]I've never been a big fan of scones, but these ones have changed my mind. They're so light and fluffy, and the orange and currant flavors are perfect together.
Ashen Sooriyaarachchi
[email protected]These scones are so good! I love the combination of orange and currant. They're also really easy to make.
qazi haris
[email protected]I made these scones for a brunch party, and they were a big hit. Everyone loved the flavor and texture.
Kaone Kaone
[email protected]These scones are the perfect fall treat. The orange and currant flavors are warm and comforting, and the scones are just the right amount of sweet.
Md Kumar
[email protected]I've made these scones several times now, and they're always a hit. They're so easy to make, and they're always delicious.
NotSoRandom PolishMan
[email protected]These scones were absolutely delightful! The orange and currant flavors combined perfectly, and the scones had a lovely crumbly texture. I followed the recipe exactly, and they turned out perfectly.