ORANGE CURD
Steps:
- Remove the zest from the oranges with a vegetable peeler, being careful to avoid the white pith. Put the zest in the bowl of a food processor fitted with a steel blade. Add the sugar and pulse until the zest is very finely minced.
- Cream the butter in the bowl of an electric mixer fitted with a paddle attachment. Add the sugar/orange zest mixture and mix until light and fluffy. Add the eggs, one at a time, then add the orange juice and salt. Mix until combined.
- Pour the mixture into a 2-quart saucepan and cook over low heat until thickened, about 10 minutes, stirring constantly. The orange curd will be ready when it coats a spoon, and it will register about 175 degrees F on a candy thermometer. Be careful not to overcook, or it will curdle. Remove from the heat and let cool or refrigerate.
- Place the orange curd in a bowl and decoratively arrange the strawberries on a serving platter around the bowl.
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[email protected]I'm not a fan of orange curd, but this recipe was actually pretty good.
Umukoro Rukevwe
[email protected]This orange curd didn't turn out well for me. I'm not sure what I did wrong.
Amber Browne
[email protected]The texture of this orange curd was a bit grainy.
MD AJAHAR
[email protected]I found this orange curd to be too sweet.
Ibrahim Ahmed Dehraj
[email protected]This orange curd is a bit too tart for my taste.
Marco Kinss
[email protected]I'm so glad I found this orange curd recipe. It's a new favorite!
Benjamin Willis
[email protected]This orange curd is perfect for spreading on toast or scones.
Husnain Haider007
[email protected]I love the bright citrus flavor of this orange curd.
travis phelps
[email protected]This is the best orange curd I've ever had.
Xhesi Hoxha
[email protected]This orange curd is amazing! It's so smooth and creamy. I can't get enough of it.
Sammantha pavon Marcelino
[email protected]I love this orange curd! It's so versatile. I've used it on toast, scones, and even in my oatmeal. It's always delicious.
Devendra Ayadi
[email protected]This orange curd is the perfect balance of sweet and tart. It's also incredibly easy to make. I will definitely be making this again.
Aman Ilyas
[email protected]I made this orange curd for a brunch party and it was a huge hit! Everyone loved it. It's so easy to make and it tastes amazing.
Mavia khalid
[email protected]This orange curd is delicious! I love the bright citrus flavor. It's perfect for spreading on toast, scones, or muffins.
Peack Lady
[email protected]I've made orange curd before, but this recipe is by far the best. It's so easy to make and the results are incredible. The curd is smooth, creamy, and has the perfect amount of tartness. I will definitely be making this again.
Jamshid Bangash
[email protected]I'm not a huge fan of orange curd, but I thought I'd give this recipe a try. I'm so glad I did! This curd is amazing! It's so flavorful and creamy. I can't wait to use it in my next baking project.
Md Bozlur Rahman
[email protected]This orange curd is absolutely divine! The flavor is perfectly balanced between sweet and tangy, and the texture is smooth and creamy. I love that it's made with real oranges, and not just orange extract.