ORANGE CRUSTED PUMPKIN PIE WITH BOURBON WHIPPED CREAM
This is a nice traditional spiced pumpkin pie with an added zestiness of orange in the crust and the filling. The boubon whipped cream is a nice kicked-up topping. Prep time includes chilling.
Provided by SaraFish
Categories Pie
Time 2h45m
Yield 8-10 serving(s)
Number Of Ingredients 22
Steps:
- For crust, mix flour, sugar and salt in medium bowl.
- Cut in shortening and butter until crumbly.
- Stir in orange peel and just enough orange juice to form a dough.
- Shape it in a ball and refrigerate for an hour.
- Roll dough out between wax paper and fit it into your deep-dish pie plate.
- Prick randomly with fork.
- Refrigerate another 20 minutes while you prepare the filling.
- For filling, mix sugars, cinnamon, ginger, cloves and salt in mixing bowl.
- Whisk together pumpkin, milk, eggs and orange peel in a seperate bowl.
- Whisk dry ingredients into wet ingredients and set aside.
- Make your egg wash by stirring egg yolk and water together.
- Brush the entire crust with the egg wash and then pour the filling in.
- Bake about 35- 45 minutes in preheated 375 oven until filling is set.
- You may want to use foil to cover the crust if it starts getting too dark.
- Cool pie on rack.
- For Bourbon Cream, beat cream, sugar and bourbon until soft peaks form.
- Serve a spoonful of cream on each piece of pie.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #pies-and-tarts #desserts #vegetables #american #oven #potluck #fall #heirloom-historical #holiday-event #kid-friendly #vegetarian #winter #pies #dietary #christmas #thanksgiving #seasonal #to-go #equipment #4-hours-or-less
You'll also love
Emily and Me
[email protected]The crust was a bit dry, but the filling was good.
Zafar Ahmad
[email protected]This pie was a bit too sweet for my taste, but overall it was still good.
Aseda Danso
[email protected]I'm not a huge pumpkin pie fan, but this one was really good! The orange crust was a nice twist.
Tara Clay
[email protected]This pie was easy to make and turned out great! I will definitely be making it again.
Gazi Kose
[email protected]I made this pie for my family and they loved it! The crust was especially good.
Md sumon Indoneshia
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the orange flavor in the crust and the bourbon whipped cream was a nice touch.
Nnanna Divine
[email protected]The orange crust on this pie was amazing! It was the perfect balance of sweet and tart. The filling was also very good, but I would have liked it to be a bit more pumpkin-y.
Ansu
[email protected]This pie was a bit too sweet for my taste, but the crust was excellent. I would recommend using less sugar in the filling next time.
Khan
[email protected]I love this recipe! The crust is so easy to make and the filling is delicious. I've made this pie several times and it's always a hit.
Damaris Jimenez
[email protected]This pie is the perfect fall dessert! The orange and pumpkin flavors go together perfectly, and the crust is flaky and delicious. I highly recommend this recipe.
Anny Jones
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved the orange-flavored crust and the creamy, boozy filling. I will definitely be making this pie again.
Rk Roman
[email protected]This pie was a hit at our Thanksgiving dinner! The orange crust was a unique and delicious twist on the classic pumpkin pie, and the bourbon whipped cream was the perfect finishing touch. I will definitely be making this pie again!