ORANGE CRUSH POUND CAKE
easy to make and makes your house smell yummy!!
Provided by Angie Darr
Categories Cakes
Number Of Ingredients 9
Steps:
- 1. Cream together butter,shortening and sugar. Add eggs one at a time,beating well after each egg. Beat until light and fluffy. Sift flour and salt together;alternately add ORANGE CRUSH/flour to creamed mixture. Stir in flavoring. Pour into tubed or bundt pan. Bake at 325* for 1 hour and 15 minutes. Cool cake slightly and spread frosting
- 2. FROSTING: 1/2 teaspoon orange extract and 3 oz of cream cheese,soft. Combine and cream, Spread on warm cake
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Amine Hlm
[email protected]This cake was amazing! It was so moist and flavorful. The orange flavor was perfect. I will definitely be making this again.
Grant Hageman
[email protected]This recipe was okay. The cake was a bit dry and the orange flavor was not very noticeable. I think I'll try a different recipe next time.
forhad rahi
[email protected]This cake was a bit too sweet for my taste. I think I'll try using a different recipe next time.
Asokeji Adebola
[email protected]I'm not a big fan of pound cake, but I really enjoyed this one. The orange flavor was refreshing and the cake was very moist. I would definitely make this again.
VAHE Arakelian
[email protected]I was looking for a pound cake recipe that was easy to follow and this one fit the bill. The cake turned out great! It was moist and flavorful. I will definitely be making this again.
Malak Magdy
[email protected]This cake was delicious! The orange flavor was subtle and not overpowering. The cake was moist and fluffy. I will definitely be making this again.
Alidu Katara
[email protected]I've made this cake several times now and it's always a winner. It's so easy to make and it always turns out perfectly. I love the orange glaze on top.
Nomiha amin
[email protected]This is my go-to pound cake recipe. It's always a hit with my family and friends. I love the moist texture and the orange flavor.
Jabir Hunjra
[email protected]I was disappointed with this recipe. The cake was dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Rony Mondal
[email protected]The recipe was easy to follow and the cake turned out beautifully. I loved the orange flavor. It was a perfect dessert for a special occasion.
Mari Sheppard
[email protected]This was the best pound cake I've ever had! It was so moist and flavorful. I will definitely be making this again and again.
Furqan Khoso
[email protected]The cake was a bit too dense for my liking, but the flavor was good. I think I'll try using a different recipe next time.
Rod Marlow
[email protected]This was my first time making pound cake and it turned out great! The recipe was easy to follow and the cake was delicious. I will definitely be making this again.
Edwin Davids
[email protected]I love this recipe! It's so easy to follow and the cake always turns out perfectly. I've made it several times now and it's always a crowd-pleaser.
Thet Palng
[email protected]This pound cake was incredibly moist and flavorful! The orange flavor was perfectly balanced, not too overpowering. It was a hit with my family and friends.