ORANGE CRUNCH CAKE
A yellow cake loaded with citrus flavor and with a crunch layer baked right in.
Provided by JPECK
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 1h
Yield 10
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans. Combine the graham cracker crumbs, brown sugar, walnuts and butter. Divide mixture evenly between the prepared pans. Set aside.
- In a medium bowl, mix together the cake mix, water, orange juice and oil until blended. Beat in the eggs, one at a time, then stir in the orange zest. Pour the mixture evenly over the crunch layer in the pans.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool for 10 minutes, then invert onto a wire rack and cool completely before frosting. Frost (crunch side up) between layers, on top and sides. Arrange orange sections on top, then refrigerate.
- To make the frosting: In a medium bowl, beat the vanilla frosting until light and fluffy, then mix in the whipped topping. Stir in the orange and lemon zest. Use frosting on completely cooled cake layers.
Nutrition Facts : Calories 772.5 calories, Carbohydrate 93.9 g, Cholesterol 81.2 mg, Fat 41.7 g, Fiber 1.8 g, Protein 6.1 g, SaturatedFat 15.2 g, Sodium 606 mg, Sugar 65 g
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Prince DeeKay
[email protected]I love this cake! It's my go-to recipe for orange cake. It's always a hit with my friends and family.
Ms Fatema aktar
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious. I highly recommend it.
Ashna Thapa
[email protected]I'm not a baker, but this cake was easy to make and turned out great! I'll definitely be making it again.
Demarion Taylor
[email protected]This cake was a disappointment. It was dry and flavorless. I would not recommend this recipe.
Tabs Bebygal
[email protected]I've made this cake several times and it's always a hit. It's moist, flavorful, and the streusel topping is the perfect finishing touch.
Issah Muniru
[email protected]The cake was easy to make and tasted delicious! I used fresh oranges and the flavor was amazing.
Cayden Mcgaha
[email protected]This cake was a little too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Ratul Khan
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the orange zest really shone through. My family loved it!
Tessa Rara
[email protected]This cake was easy to make and turned out beautifully. The orange flavor was subtle and not overpowering. I would definitely recommend this recipe.
khudhaifa Karama
[email protected]I'm not usually a fan of orange desserts, but this cake changed my mind. It was so moist and flavorful, and the streusel topping was the perfect finishing touch.
Myce King
[email protected]This cake was a hit with my family! The orange flavor was perfectly balanced with the sweetness of the cake and crunch of the streusel topping. I'll definitely be making this again.