ORANGE CRUNCH CAKE
Now here's a cake that'll wow 'em. Under that creamy white frosting are two layers of zesty orange-flavored cake, plus two layers of graham cracker/sugared pecan-spiked crunch.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 350°F (dark or nonstick pans are not recommended). Grease bottoms only of two 8- or 9-inch round cake pans. Line bottoms of pans with waxed paper, then grease and flour entire pans.
- In medium bowl, mix cracker crumbs, brown sugar, pecans, cinnamon and butter. Sprinkle 1 cup pecan mixture evenly into bottom of each pan; press gently.
- In large bowl, beat cake mix, orange peel, orange juice mixture, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour evenly into pans.
- Bake 8-inch rounds 34 to 41 minutes, 9-inch rounds 30 to 37 minutes, or until toothpick inserted in center comes out clean and tops are rich golden brown. Cool in pans 15 minutes. Carefully run sharp knife around sides of pans to loosen cakes. Remove from pans to cooling rack, placing crumb mixture side up. Cool completely, about 1 hour.
- In large bowl, stir frosting ingredients until well blended. Place 1 layer, crumb side up, on serving plate. Spread with 1 cup frosting to within 1/4 inch of edge. Add second layer, crumb side up. Frost side and top of cake with remaining frosting. Garnish with orange slices. To serve, cut cake with serrated knife. Store covered in refrigerator.
Nutrition Facts : Fat 5 1/2, ServingSize 1 Serving, TransFat 2 g
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Jamar Smith
[email protected]This cake is amazing! It's so easy to make and it always turns out perfect. I love the orange flavor and the crunchy topping. It's the perfect dessert for any occasion.
AMEER ALHELALE
[email protected]I made this cake for my family and they loved it! It's so moist and flavorful, and the orange glaze is the perfect finishing touch. I will definitely be making this cake again.
Raman Nepali
[email protected]This cake is delicious! The orange flavor is perfect and the crunchy topping adds a nice texture. I would definitely recommend this recipe.
Ayebare Grace
[email protected]I've made this cake several times and it's always a hit. It's so moist and flavorful, and the orange glaze is the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
sher ali memon
[email protected]This cake is so easy to make and it always turns out perfect. I love the orange flavor and the crunchy topping. It's the perfect dessert for any occasion.
Aqsa Altaf
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the orange flavor and the crunchy topping. I will definitely be making this cake again.
Danny Boye
[email protected]This cake is amazing! It's so moist and flavorful, and the orange glaze is the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Glenda Hayward
[email protected]I love orange desserts, so I was excited to try this recipe. I was not disappointed! The cake was moist and flavorful, and the orange glaze was the perfect finishing touch. I would definitely recommend this recipe to anyone who loves orange desserts.
Hafi Ahumuza
[email protected]This cake was so easy to make and turned out so delicious! The orange flavor really shines through, and the crunchy topping adds a nice texture. I will definitely be making this cake again.
Mukose abdu
[email protected]The Orange Crunch Cake was a hit at my party! Everyone loved the combination of orange and vanilla flavors. The cake was moist and fluffy, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
Jon Perry
[email protected]This Orange Crunch Cake is a delightful treat that combines the flavors of orange and vanilla in a perfect balance. The cake itself is moist and fluffy, while the orange glaze adds a sweet and tangy flavor that complements the cake perfectly. I would