ORANGE CRUNCH CAKE
Steps:
- Heat oven to 350 degrees F. Grease and flour two pans. In a small bowl combine crunch layer ingredients until crumbly. Cover bottom of each pan and press evenly. Blend cake ingredients at low speed, until well mixed. Pour over crunch layer and bake it. Mix vanilla pudding with milk. Add Cool Whip, last drained oranges and pineapple. Spread frosting on the cake. And now your Orange Crunch Cake is ready to eat!
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Deginet hailu Dubale
[email protected]This cake is delicious, but it's a bit too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
Javed Mughal
[email protected]I've made this cake several times and it's always a hit. It's the perfect balance of sweet and tart.
Saqib shah Saqib shah
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that will impress your guests.
Hasnain Agaria
[email protected]I'm not a big fan of orange desserts, but I really enjoyed this cake. The orange flavor is subtle and not overpowering.
HAROON Raja
[email protected]I made this cake for a potluck and it was gone in minutes. Everyone loved it!
Abeer Malaeb
[email protected]I've tried several orange crunch cake recipes and this one is by far the best. The cake is moist and flavorful, and the crunchy topping is the perfect finishing touch.
Russell E
[email protected]This cake is always a hit with my family and friends. It's the perfect dessert for any occasion.
ANAS BRAND
[email protected]I love how easy this recipe is to follow. Even my kids can help me make it.
Jagun Samuel
[email protected]This cake is a great make-ahead dessert. I made it the day before my party and it was even better the next day.
TSG killer
[email protected]I was pleasantly surprised by how well this cake turned out. It's not overly sweet and the orange flavor is just right.
Aarati Bishokarma
[email protected]This recipe is a great starting point, but I found it needed a little extra something. I added a teaspoon of cinnamon and a pinch of nutmeg, and it really brought out the flavor of the oranges.
Pancho Rodarte
[email protected]The cake was a bit dry for my taste.
ALI RAZA SHAH IRFAN SHAH
[email protected]Not a fan of the orange flavor in this cake. Otherwise, it was a good recipe.
Darren Schultz
[email protected]I've made this cake several times and it's always a success. It's moist, flavorful, and the crunchy topping is irresistible.
Nnamdi Nkwonta
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Md Faruk AB
[email protected]Followed the recipe exactly and the cake turned out perfectly. Definitely a keeper!
George Wilkie
[email protected]Just made this cake and it's delicious! The crunchy topping is amazing.
Okenyi Amarachi
[email protected]This cake was a hit at my dinner party. The combination of tangy orange and sweet crunch was a winner.
Farida Abuelmagd
[email protected]I'm thrilled to have tried this orange crunch cake recipe! It turned out incredibly moist and flavorful. The orange glaze added a delightful citrusy touch that perfectly complemented the crunchy topping. My family loved it!