ORANGE CROISSANT FRENCH TOAST
For a hearty winter weekend breakfast, flaky croissants are filled with sweetened cream cheese and thick orange marmalade, then soaked in a cream-based batter laced with Grand Marnier and orange zest.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 16
Steps:
- Whisk together the eggs, cream, Grand Marnier, vanilla, cinnamon, nutmeg, salt, and orange zest in a medium bowl, and set aside. Stir together the cream cheese and confectioners' sugar in a small bowl.
- Halve the croissants crosswise. Spread bottom with cream-cheese mixture, then with marmalade. Place tops back on to seal. Place the stuffed croissants in a shallow baking dish large enough to hold them in a single layer. Pour egg mixture over croissants; soak 5 minutes.Turn croissants over; soak 5 minutes more or until they are soaked through.
- Preheat oven to 250 degrees. Place a wire rack on a baking sheet; set aside. Heat 1 tablespoon butter and 1 tablespoon vegetable oil in a large skillet over medium heat. Fry half of the croissants until golden brown, about 3 minutes per side.Transfer to wire rack, and place in oven while cooking remaining bread.Wipe out skillet, and repeat with remaining butter, oil, and bread. Keep in oven until ready to serve. Serve warm with orange syrup, butter, and orange segments, if desired.
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Knowledge 4 Growth
[email protected]This was my first time making orange croissant French toast and it turned out great! I'm definitely going to make it again.
Ahmed aka
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Jeffrey Abeto
[email protected]This recipe is a great way to use up leftover croissants.
Dorcas Luyeye
[email protected]I'm not sure what I did wrong, but my orange croissant French toast turned out soggy. I think I might have used too much milk.
Zakes Zakele
[email protected]This recipe was a bit too time-consuming for me, but it was worth it in the end. The orange croissant French toast was out of this world!
Rileigh Isaacs
[email protected]I'm always looking for new and exciting breakfast recipes, and this one definitely fits the bill. It was delicious and something I'll definitely make again.
Kashif Ameen
[email protected]I made this recipe for my kids and they loved it! They said it was the best French toast they've ever had.
Hala Hala2
[email protected]This was the perfect breakfast for a lazy Sunday morning.
Kai Nichol
[email protected]I'm not a big fan of oranges, but I really enjoyed this recipe. The orange flavor was subtle and not overpowering.
Waqas Abbacy
[email protected]This recipe was a little too complicated for me, but it turned out great in the end.
Frank Black
[email protected]I thought the croissants were a bit dry, but the orange syrup helped to make up for it.
Olaleye Olatunde
[email protected]The orange syrup was amazing! I could have eaten it on its own.
Elijah Hartley
[email protected]This recipe is a keeper! I'll definitely be making it again for my family and friends.
Ags erastus Rafael
[email protected]I've never had orange croissant French toast before, but I'm glad I tried it! It was a nice change from my usual breakfast routine.
Zabeer Ahamad
[email protected]This was a bit too sweet for my taste, but otherwise it was a good recipe.
M Harry Dilshan
[email protected]Yum!
Pippa Watson
[email protected]This recipe was easy to follow and the results were amazing! The orange croissant French toast was cooked to perfection and the orange syrup was the perfect finishing touch. I would highly recommend this recipe to anyone looking for a delicious and u
Yasen Baloch
[email protected]I made this for a brunch party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again.
Spicy sugarlovett
[email protected]This orange croissant French toast was a delightful treat! The combination of orange zest, cinnamon, and nutmeg gave it a wonderfully warm and inviting flavor. The croissants were perfectly crispy on the outside and fluffy on the inside, and the oran