ORANGE CRESCENTS
The bold orange flavor of these sweet rolls satisfies at breakfast, dessert or snack time. My family and friends love them and often request that I make a batch. We consider them a real treat!
Provided by Taste of Home
Time 50m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, dissolve yeast in water. Add 1/4 cup sugar, salt, eggs, sour cream, 6 tablespoons butter and 2 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12-in. circle. Brush with remaining butter. Combine orange zest and remaining sugar; sprinkle over butter. , Cut each circle into 12 wedges. Roll up wedges from the wide end. Place pointed side down 2 in. apart on greased baking sheets. Curve ends down to form a crescent shape. Cover and let rise in a warm place for 45 minutes or until doubled. , Bake at 350° for 20-30 minutes or until golden brown. Remove from pans to wire racks. Combine glaze ingredients in a small saucepan. Bring to a boil; cook and stir for 3 minutes. Pour over warm rolls. Cool. Store in the refrigerator.
Nutrition Facts : Calories 188 calories, Fat 8g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 167mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
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Ese Ifogbe
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Korboe Juliet
[email protected]I love the orange flavor in these cookies. It's so refreshing and zesty. I also appreciate that the recipe is so easy to follow.
Ahmed Hanif
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just as a snack for my family. They're always a hit!
Amrit Karki
[email protected]I've tried this recipe several times and I can't seem to get the dough right. It's always too sticky or too dry.
Baran Alishahi
[email protected]These cookies are delicious! I made them for a bake sale and they sold out in minutes. I'll definitely be making them again.
Kiti
[email protected]I'm not a big fan of orange-flavored desserts, but these cookies are an exception. They're light and fluffy with just the right amount of orange flavor.
len
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love the orange flavor and the glaze adds a nice touch.
Shukar Warraich
[email protected]I followed the recipe exactly and my cookies turned out dry and crumbly. I'm not sure what went wrong.
Brinda Venkiah
[email protected]These are the best orange crescent cookies I've ever had! The dough is flaky and the orange filling is sweet and tangy. I highly recommend them.
Esmeralda Magana
[email protected]I've made these cookies countless times and they always turn out perfect. The dough is easy to work with and the orange flavor is just right.
Angela M Loya
[email protected]These orange crescent cookies were a hit at my holiday party! They were so easy to make and tasted delicious. I especially loved the orange glaze that gave them a sweet and tangy flavor.