Provided by á-42919
Number Of Ingredients 16
Steps:
- In a bowl combine flour, cornstarch, baking powder and salt and whisk for 30 seconds, set aside. In the bowl of an electric stand mixer, whip together 1/2 cup butter, shortening, sugar and orange zest on medium speed until very pale and fluffy, about 4 minutes, occasionally scrapping down the sides of the bowl. Add in egg and mix until combine, then add egg white, orange extract and vanilla extract and mix until combine. With mixer running, slowly add in dry ingredients and mix just until combine. Transfer dough to an airtight container and refrigerate 2 to 3 hours. Preheat oven to 375°F during the last 10 minutes of refrigeration. Scoop dough out and shape into balls, about the size of a golf ball. Place dough balls on Silpat or parchment paper lined baking sheets and dust tops with flour, then using your hands or the bottom of a large measuring cup flatten balls into rounds, about 1/3-inch thick. Bake in preheated oven 8 to 11 minutes (they should still be soft, don't cook until firm - if poked they should still leave an indentation, you just don't want them doughy). Allow to cool 5 minutes on baking sheet before transferring to a wire rack to cool. Cool completely then frost and garnish with sprinkles if desired. Store in an airtight container. In the bowl of an electric stand mixer fitted with the paddle attachment, whip cream cheese and butter until pale and fluffy. Mix in orange extract followed by powdered sugar and blend until well combined and fluffy.
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Dashmygmar Temka
[email protected]These cookies are amazing! I'll definitely be making them again and again.
Mina
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and dry. I'm going to try again and see if I can get them right.
MD Rashad
[email protected]These cookies are so delicious, I could eat them every day.
PROSPER CHUKWU
[email protected]I've made these cookies several times now and they're always a hit. They're perfect for any occasion.
AMM
[email protected]These cookies are the perfect combination of sweet and tangy. I love the orange glaze on top.
Zahra Abdullah
[email protected]I'm allergic to nuts, so I was happy to find a recipe for orange creamsicle sugar cookies that didn't contain any nuts.
Teketel Dawit
[email protected]These cookies are so easy to make, even my kids were able to help. We had a lot of fun baking them together.
FARRUKH GHOURI
[email protected]I had some trouble finding orange extract, but I was able to make do with lemon extract. The cookies still turned out great.
PATHUM SALINDA
[email protected]These cookies were a bit too sweet for my taste, but I still enjoyed them.
Tlhalefo Kotsedi
[email protected]I'm not a big fan of orange, but these cookies were surprisingly good. The orange flavor is subtle and not overpowering.
AVALON Nathan
[email protected]These cookies are so cute and festive. I can't wait to make them for my next holiday party.
Naji Afghan
[email protected]I love the orange flavor in these cookies. They're perfect for a summer party.
Ibaad Kahoot
[email protected]These orange creamsicle sugar cookies were a hit at my party! They were so easy to make and tasted delicious. I will definitely be making them again.