ORANGE CREAMSICLE CUPCAKES
Make and share this Orange Creamsicle Cupcakes recipe from Food.com.
Provided by Kristenblakley
Categories Dessert
Time 55m
Yield 14 cupcakes, 14 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. In a mixing bowl, whisk together flour, baking powder, baking soda and salt, set aside. In a large mixing bowl, using an electric hand mixer set on medium-high speed, blend together butter, granulated sugar and orange zest until pale and fluffy, about 3 - 4 minutes. Mix in eggs one at time, blending until combine after each addition. Measure out cream into a liquid measuring cup, stir in orange juice, orange extract and vanilla extract. With hand mixer set on low speed and working in 3 separate batches, blend in flour mixture alternating with cream mixture, beginning and ending with flour mixture and mixing just until combine after each addition. Divide batter among 14 paper lined muffin cups, filling each cup 3/4 full. Bake in preheated oven 23 - 25, rotating muffin tins once halfway through baking, until toothpick inserted into center comes out clean. Remove from oven and allow to cool several minutes before transferring to a wire rack to cool. Cool completely then frost with Vanilla Buttercream Frosting and garnish with an small orange slice if desired (just before serving). Store in an airtight container at room temperature.
- *If you want the pilled high amount of frosting then you will likely want to make about 3/4 of the Vanilla Buttercream recipe. If you don't want a ton of frosting then 1/2 of the recipe should be enough.
Nutrition Facts : Calories 237.4, Fat 12.2, SaturatedFat 7.3, Cholesterol 61.5, Sodium 144, Carbohydrate 29.1, Fiber 0.6, Sugar 14.8, Protein 3.1
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Bila G
[email protected]Yum!
MD Tarek Rahman
[email protected]These cupcakes are so easy to make and they taste like they came from a bakery. I'm definitely going to be making these again soon.
Voice Of Riyad
[email protected]I'm always looking for new cupcake recipes to try, and this one definitely didn't disappoint. The orange and cream cheese flavors are a perfect match.
Ajuwon Bukky
[email protected]These cupcakes are definitely a keeper! I'll be making them again and again.
Munir kohawar Kohawar
[email protected]I made these cupcakes for my kids' birthday party and they loved them! They're so colorful and fun, and the taste is out of this world.
Islam Bangash
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They're so easy to make and they taste amazing.
Puruswotam Rai
[email protected]These cupcakes are a great way to use up leftover oranges. I had a few oranges that were about to go bad, so I decided to make these cupcakes and they turned out great!
Joel Samuel
[email protected]I'm not a huge fan of orange, but these cupcakes were surprisingly good. The cream cheese frosting really helps to balance out the orange flavor.
Anisha Magar
[email protected]These cupcakes are so cute and festive! I made them for a baby shower and they were a huge hit.
Johnson Lulu
[email protected]I love how moist and fluffy these cupcakes are. The orange flavor is subtle but definitely there, and the cream cheese frosting is tangy and delicious.
Nikash Panta
[email protected]These cupcakes were a huge hit at my party! They're so easy to make and the orange and cream cheese flavors are perfectly balanced.