ORANGE CREAM PAVLOVA
A pavlova may be a showstopper, but it's also simple to make. Preparing the satiny orange curd and crisp meringue in advance is the secret.Baking a meringue at a low temperature maintains its snowy white color. Leaving it in a turned-off oven overnight helps ensure a completely dry, perfect meringue.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h30m
Number Of Ingredients 11
Steps:
- Preheat oven to 200 degrees. Make meringue: Trace a 10-inch circle onto a piece of parchment paper. Turn over and use parchment to line a baking sheet. In a large bowl, using an electric mixer, beat egg whites and pinch of cream of tartar on high until soft peaks form, about 2 minutes. With mixer running, add granulated sugar in a slow, steady stream and continue to beat on high until whites are very stiff and glossy and sugar is dissolved, 5 minutes.
- With an offset spatula, gently shape meringue into a round on parchment-lined sheet, using circle as a guide; smooth top (make center slightly concave). Bake meringue until outside is dry, 2 hours. Turn off oven and let meringue cool completely in oven, about 5 hours (or up to overnight).
- Make curd: In a medium saucepan, off heat, whisk together granulated sugar, egg yolks, and orange zest; whisk in orange and lemon juices and pinch of salt. Place pan over medium-high and cook, whisking constantly, until mixture is thick enough to coat the back of a spoon and small bubbles form around edge of pan, 5 minutes (do not let boil). Immediately remove pan from heat while whisking. Pour through a fine-mesh sieve into a heatproof bowl, pressing on curd with a rubber spatula. Press plastic wrap against surface; refrigerate until cool, 30 minutes (or up to 2 weeks).
- Make topping: In a large bowl, using mixer, beat cream and confectioners' sugar on high until stiff peaks form, 3 minutes. Gently peel meringue from parchment and transfer to a platter. Spoon curd in center and top with whipped cream and white chocolate shavings. Serve immediately.
Nutrition Facts : Calories 362 g, Fat 19 g, Protein 6 g, SaturatedFat 11 g
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Nabibuxkhoso Khoso
[email protected]This pavlova is a bit time-consuming to make, but it's definitely worth the effort. The meringue is perfectly crispy on the outside and chewy on the inside, and the orange cream filling is light and fluffy. It's the perfect dessert for a special occa
JILU 420 LTD
[email protected]This pavlova is absolutely delicious! The meringue is crispy and light, and the orange cream filling is smooth and creamy. It's the perfect dessert for a special occasion.
Md Nayem
[email protected]This pavlova is a bit time-consuming to make, but it's definitely worth the effort. The meringue is perfectly crispy on the outside and chewy on the inside, and the orange cream filling is light and fluffy. It's the perfect dessert for a special occa
Amina Ami
[email protected]This pavlova is a bit time-consuming to make, but it's definitely worth the effort. The meringue is perfectly crispy on the outside and chewy on the inside, and the orange cream filling is light and fluffy. It's the perfect dessert for a special occa
Ali Danish
[email protected]This pavlova is absolutely delicious! The meringue is crispy and light, and the orange cream filling is smooth and creamy. It's the perfect dessert for a special occasion.
SULEIMAN DAUDA
[email protected]This pavlova is a bit time-consuming to make, but it's definitely worth the effort. The meringue is perfectly crispy on the outside and chewy on the inside, and the orange cream filling is light and fluffy. It's the perfect dessert for a special occa
Jaqui Garcia
[email protected]I made this pavlova for my husband's birthday, and he loved it! The meringue was crispy and light, and the orange cream filling was smooth and creamy. It was the perfect dessert for a special occasion.
black Dor1
[email protected]This pavlova is a labor of love, but it's so worth it. The meringue is perfectly crispy on the outside and chewy on the inside, and the orange cream filling is light and fluffy. It's the perfect dessert for a special occasion.
Peter Adu
[email protected]I'm not much of a baker, but this pavlova was so easy to make. I followed the recipe exactly and it turned out perfectly. The meringue was crispy on the outside and chewy on the inside, and the orange cream filling was light and fluffy. It was a big
Cpo360 cox
[email protected]This pavlova was a showstopper! It was so beautiful and delicious. The meringue was light and airy, and the orange cream filling was perfectly tart and sweet. I will definitely be making this again for special occasions.
Rabbi Hosen
[email protected]I've never been a huge fan of pavlova, but this recipe changed my mind. The orange and cream flavors are so refreshing and light, and the meringue is just the right amount of chewy. I will definitely be making this again.
Fraz mahi
[email protected]My first time making a pavlova and it was a success! Thanks to this recipe for the clear instructions and tips. The meringue was perfectly crispy on the outside, and the inside was soft and gooey. Paired with the orange cream, it was a delightful des
arian Shawon
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pavlova turned out amazing! It was so easy to make, and it was a big hit at my party.
Angela Hibbert
[email protected]This is the best pavlova I've ever had. It's so light and fluffy, and the orange and cream flavors are perfect together. I will definitely be making this again.
Frehewet Fre
[email protected]I'm not a big fan of meringue, but I loved this pavlova. The orange and cream flavors were so delicious, and the meringue was so light and airy.
Hassan Basri
[email protected]This pavlova is absolutely stunning! I made it for a party, and everyone raved about it. The orange and cream flavors are so refreshing, and the meringue is just perfect.
rahat yeasinali
[email protected]I've made this pavlova several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. My friends and family love it!
babin stan
[email protected]My family really enjoyed this pavlova! It was the perfect combination of sweet and tart, and the meringue was so light and fluffy. I will definitely be making this again.