ORANGE CREAM MERINGUES WITH CHOCOLATE SAUCE
Categories Chocolate Citrus Egg Dessert Bake Low Fat Fall Healthy Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Make meringues:
- Preheat oven to 175°F and line a baking sheet with parchment paper.
- Beat whites with cream of tartar and salt using an electric mixer at high speed until they just hold stiff peaks. Gradually add sugar, beating at high speed until whites hold stiff, glossy peaks.
- Spoon meringue into pastry bag and pipe 6 mounds (2 inches in diameter and 2 inches high) on baking sheet.
- Bake meringues in middle of oven until crisp but still white, about 2 hours.
- Turn off oven and let meringues cool in oven 1 hour, then transfer to a rack to cool completely.
- Make sauce and filling:
- Melt chocolate in evaporated milk in a small heavy saucepan over very low heat, whisking until smooth, then cool. (If sauce seems too thick to pour, thin with water.)
- Stir together sour cream and zest in a small bowl.
- Just before serving, make a hole in base of each meringue with your finger and spoon in 1 tablespoon of orange cream. Put each meringue on a plate and spoon 1 tablespoon chocolate sauce over it.
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Subhash Gurung
[email protected]These meringues were a great way to use up some leftover egg whites. They were easy to make and turned out perfectly. The orange and cream flavors were a nice change from the traditional vanilla meringue.
Sagor Sagor
[email protected]The meringues were a bit tricky to make, but they were worth the effort. The final product was delicious and looked very impressive. I would definitely recommend this recipe to anyone who loves a challenge.
jast alone
[email protected]These meringues were a bit too sweet for my taste, but the orange and cream flavors were still very enjoyable. I think I would try reducing the amount of sugar next time I make them.
Ankita Dey
[email protected]These meringues were a hit at my party! Everyone loved the unique flavor combination and the delicate texture. I would definitely recommend this recipe to anyone who is looking for a fun and festive dessert.
Jay Etz
[email protected]I love how these meringues turned out! They were so light and fluffy, and the orange and cream flavors were perfectly balanced. The chocolate sauce was a great addition, and it really made the dish special. I will definitely be making these again soo
Ivan Moustafa
[email protected]These meringues were a bit challenging to make, but they were well worth the effort. The final product was stunning and tasted even better than it looked. I would definitely recommend this recipe to anyone who loves a sweet and tangy treat.
Official Account
[email protected]I'm not usually a fan of meringues, but these were surprisingly delicious. The orange and cream flavors were very refreshing, and the chocolate sauce added a nice richness. I would definitely make these again.
Chinchy bwoy
[email protected]These meringues were a bit too sweet for my taste, but they were still very enjoyable. I would definitely recommend them to anyone who loves a sweet and tangy treat.
Neteisha George
[email protected]I was so excited to try this recipe, but unfortunately, my meringues didn't turn out as expected. They were too soft and didn't hold their shape. I'm not sure what went wrong, but I'll definitely try again soon.
musarrat banu
[email protected]These meringues were the perfect addition to my afternoon tea party. They were light and airy, and the orange and cream flavors were delightful. The chocolate sauce was a great finishing touch.
Rana Thapa
[email protected]These meringues were a bit too soft for my taste. I think I would bake them for a few minutes longer next time. Other than that, they were very delicious and I would definitely make them again.
marilyne hendra
[email protected]I'm not a big fan of orange, but I still enjoyed these meringues. The cream and chocolate flavors were very prominent, and the orange flavor was just a subtle hint. I would definitely make these again.
faustina karikari
[email protected]These meringues were a great way to use up some leftover egg whites. They were easy to make and turned out perfectly. The orange and cream flavors were a nice change from the traditional vanilla meringue.
GlitchIsntHere
[email protected]The meringues were a bit tricky to make, but they were worth the effort. The final product was delicious and looked very impressive. I would definitely recommend this recipe to anyone who loves a challenge.
Khadija Khan
[email protected]These meringues were a bit too sweet for my taste, but the orange and cream flavors were still very enjoyable. I think I would try reducing the amount of sugar next time I make them.
Tj Sanfilippo
[email protected]These meringues were a hit at my party! Everyone loved the unique flavor combination and the delicate texture. I would definitely recommend this recipe to anyone who is looking for a fun and festive dessert.
Krishna M thakuri
[email protected]I love how these meringues turned out! They were so light and fluffy, and the orange and cream flavors were perfectly balanced. The chocolate sauce was a great addition, and it really made the dish special. I will definitely be making these again soo
Esihle Masina
[email protected]These meringues were a bit more challenging to make than I expected, but they were well worth the effort. The final product was stunning and tasted even better than it looked. I would recommend this recipe to anyone who loves a sweet and tangy treat.
ABUBAKAR ISA
[email protected]I'm not usually a fan of meringues, but these were surprisingly delicious. The orange and cream flavors were light and refreshing, and the chocolate sauce was the perfect accompaniment. I'll definitely be making these again!
Tangie Chiyambukira
[email protected]These meringues were a delightful treat! The orange and cream flavors complemented each other perfectly, and the chocolate sauce added a rich, decadent touch. I especially appreciated the step-by-step instructions with pictures, which made the proces