ORANGE CREAM MERINGUE PIE
I took a couple of old recipes I found, combined and tweeked them and came up with this. Hope you enjoy! **Prep time includes chill time.** Note: Photo borrowed from the internet.
Provided by Christine Whisenhunt
Categories Fruit Desserts
Time 1h50m
Number Of Ingredients 15
Steps:
- 1. FOR PIE: Scald milk in top of double boiler. In seperate bowl, beat together: egg yolks, cornstarch, sugar, salt and grated rind. Add to milk and stir until custard coats spoon. Chill. Add juices and blend. Pour into pie crust. Cover with meringue and shape meringue as desired. Bake at 325 degrees for 20 minutes, or until golden brown.
- 2. FOR MERINGUE: Beat egg whites, sugar, cream of tartar and extract until stiff peaks form.
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Rabbi H
[email protected]5 stars! This pie is a must-try for any orange cream pie lover.
shauket aliazeem
[email protected]I'm not a huge fan of orange cream pie, but this recipe changed my mind. The flavors were perfectly balanced and the texture was amazing.
Luis Herrera
[email protected]This pie was the perfect dessert for my dinner party. It was elegant and delicious, and everyone loved it.
Prince Manj
[email protected]The recipe was easy to follow and the pie turned out great! I would definitely recommend this recipe to others.
Glory Aikpitayi
[email protected]This pie was a bit too sweet for my taste, but it was still a good dessert.
Prince Dadra
[email protected]I had trouble getting the meringue to brown, but the pie still tasted great.
Emma Casteels
[email protected]The orange flavor in this pie was a bit too strong for my taste, but the crust and meringue were delicious.
RUMEL MIA
[email protected]This pie was a bit more work than I expected, but it was totally worth it. The end result was a beautiful and delicious pie that I was proud to serve to my guests.
BEEJAY ENTERTAINMENT TV BEEJAY ENTERTAINMENT TV
[email protected]I made this pie for a family gathering and it was a huge hit! Everyone loved the combination of orange and cream, and the meringue was a real crowd-pleaser.
Olanrewaju Olanrewaju
[email protected]This was the best orange cream meringue pie I've ever had! The crust was flaky and buttery, the filling was creamy and sweet, and the meringue was fluffy and toasted to perfection. I will definitely be making this pie again and again.