ORANGE CREAM CHEESECAKE

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Orange Cream Cheesecake image

I love serving this impressive-looking cheesecake with its pretty layers and silky-smooth texture. The combination of orange gelatin, cream cheese and whipped topping is simply irresistible. -Madonna Faunce, Boise, Idaho

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 12 servings.

Number Of Ingredients 20

2 cups graham cracker crumbs
1 teaspoon ground cinnamon
1 teaspoon grated orange zest
1/2 cup butter, melted
FILLING:
1 package (3 ounces) orange gelatin
3 packages (8 ounces each) cream cheese, softened
1-1/4 cups sugar
1 can (5 ounces) evaporated milk
1/3 cup thawed orange juice concentrate
1 teaspoon lemon juice
1 teaspoon vanilla extract
1 envelope unflavored gelatin
2 tablespoons cold water
2 tablespoons boiling water
1 carton (8 ounces) frozen whipped topping, thawed
TOPPING:
2 cups whipped topping
1/4 cup sugar
Citrus fruits and lemon balm, optional

Steps:

  • In a large bowl, combine the cracker crumbs, cinnamon, orange zest and butter. Press onto the bottom of a greased 10-in. springform pan. Refrigerate for at least 30 minutes., Prepare orange gelatin according to package directions. Set aside 1/2 cup at room temperature. Chill remaining gelatin until slightly thickened, 40-60 minutes., In a large bowl, beat cream cheese and sugar until smooth. Beat in the milk, orange juice concentrate, lemon juice and vanilla. Beat on medium-high speed 2 minutes longer., In a small bowl, sprinkle unflavored gelatin over cold water; let stand for 2 minutes. Stir in boiling water until gelatin is completely dissolved. Stir into the room-temperature orange gelatin. Stir into cream cheese mixture, then fold in whipped topping. Pour into crust., For topping, in a large bowl, beat whipped topping and sugar. Beat in refrigerated orange gelatin (mixture will be thin). Chill for 30 minutes. Gently spoon over filling (pan will be full). Refrigerate for 8 hours or overnight. Remove sides of pan. Garnish with fruit and lemon balm if desired.

Nutrition Facts : Calories 433 calories, Fat 22g fat (15g saturated fat), Cholesterol 45mg cholesterol, Sodium 248mg sodium, Carbohydrate 54g carbohydrate (41g sugars, Fiber 1g fiber), Protein 5g protein.

Marciano Kima
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The cheesecake was good, but I found the crust to be a bit too crumbly. I think I would try making it with a more stable crust next time.


YOUNES ABDI
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This cheesecake was a bit too dense for my taste, but the orange flavor was really good. I think I would try making it with a lighter cream cheese filling next time.


Anoma Fernando
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I'm not a big fan of cheesecake, but I decided to try this one because I love oranges. I was pleasantly surprised! The orange flavor was subtle but noticeable, and the cheesecake itself was delicious. I would definitely make this again.


Kwarteng George
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I made this cheesecake for a potluck, and it was a big hit! Everyone loved the orange flavor, and the cream cheese filling was so smooth and creamy. I would definitely recommend this recipe.


Uhone Jaeylon
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The cheesecake was good, but I found the orange flavor to be a bit overpowering. I think I would prefer a more subtle orange flavor next time.


falokun oyeyemi
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This cheesecake was a bit too sweet for my taste, but the orange flavor was really good. I think I would try making it with less sugar next time.


Ethnan Sitota
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I'm a cheesecake lover, and this one is definitely one of my favorites. The orange flavor is amazing, and the cream cheese filling is so smooth and creamy. I will definitely be making this again soon.


Asmita Gaming
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This cheesecake was easy to make and turned out great! The orange flavor was perfect, and the cream cheese filling was rich and creamy. I would definitely recommend this recipe.


janet Bancairin
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I made this cheesecake for a party, and it was a huge success! Everyone loved it. The orange flavor was subtle but noticeable, and the cream cheese filling was light and fluffy. I would definitely make this again.


Wa Maphumulo
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The cheesecake was good, but I found the crust to be a bit too crumbly. I think I would try making it with a more stable crust next time.


Richard Bunny
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This cheesecake was a bit too dense for my taste, but the orange flavor was really good. I think I would try making it with a lighter cream cheese filling next time.


Anas Oka
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I'm not a big fan of cheesecake, but I decided to try this one because I love oranges. I was pleasantly surprised! The orange flavor was subtle but noticeable, and the cheesecake itself was delicious. I would definitely make this again.


MST Hungama official
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I made this cheesecake for a potluck, and it was a big hit! Everyone loved the orange flavor, and the cream cheese filling was so smooth and creamy. I would definitely recommend this recipe.


King Fred Asira
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The cheesecake was good, but I found the orange flavor to be a bit overpowering. I think I would prefer a more subtle orange flavor next time.


Muhammad Asif Aslam Korai
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This cheesecake was a bit too sweet for my taste, but the orange flavor was really good. I think I would try making it with less sugar next time.


Devid Kumar
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I'm a cheesecake lover, and this one is definitely one of my favorites. The orange flavor is amazing, and the cream cheese filling is so smooth and creamy. I will definitely be making this again soon.


Caryn Gaffney
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This cheesecake was easy to make and turned out great! The orange flavor was perfect, and the cream cheese filling was rich and creamy. I would definitely recommend this recipe.


Sheeeraz Ali
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I'm not a big fan of orange, but I decided to try this cheesecake anyway. I was pleasantly surprised! The orange flavor was very mild, and the cheesecake itself was delicious. I would definitely make this again.


Philipe Dankwaa
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I made this cheesecake for a party and it was a huge success! Everyone loved it. The orange flavor was subtle but noticeable, and the cream cheese filling was light and fluffy.


Cathy Hogan
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This cheesecake was a hit! The orange flavor was refreshing and the cream cheese filling was smooth and creamy. I would definitely make this again.


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