ORANGE CREAM CHEESE STUFFED BISCUIT CAKE
The original name of this cake is just Orange Cake, but I have never heard of anything like this, and thought it deserved a more descriptive name that captured everything going on in it. This sounds like a great breakfast or brunch cake, perfect with coffee or tea. A great treat to make for a luncheon or tea. This is yet...
Provided by Christine Whisenhunt
Categories Sweet Breads
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Combine sugar, pecans and orange rind in a small bowl. Put melted butter in a seperate bowl. Separate each biscuit in half. Put a piece of cream cheese in the center of one half and cover with remaining half, pinching sides together. Dip in butter and dredge in sugar mixture. Stand each finished biscuit on edge in a lightly greased 12 cup (10 inch) bundt pan, spacing evenly. Drizzle with remaining sugar mixture. Bake at 350 degrees for 40 minutes, or until golden brown. Immediately invert onto a wire rack. Combine powdered sugar and orange juice. Spoon over warm cake. Serve while warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jeff Dills
[email protected]I don't like orange cream cheese. This cake is not for me.
Derek VanGorder
[email protected]This cake looks really complicated to make. I'm not sure if I'm up to the challenge.
bd_king_ nayeim
[email protected]I'm not a big fan of biscuits, but this cake looks so good that I'm willing to give it a try.
Myka World
[email protected]I'm not sure about the orange cream cheese filling. I might try it with a different filling, like chocolate or vanilla.
Rafael Pena
[email protected]This cake looks so delicious! I can't wait to try it.
Md Amirul Islam Amin
[email protected]I'm going to try making this cake with different fruits, like blueberries or raspberries.
Sandie Carley
[email protected]This cake is perfect for a brunch or breakfast party.
Mohamed Deeq
[email protected]I love the combination of orange and cream cheese. It's a classic flavor combination that never gets old.
Md Badsha Hasan
[email protected]This cake is so easy to make, even a beginner baker can do it.
Tanika Western
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy dessert.
Si Fat
[email protected]This cake is a bit sweet for my taste, but it's still really good.
Alisher Boss
[email protected]I made this cake for my daughter's birthday and she loved it! It was the perfect cake for a special occasion.
Robina Chauke
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and it's sure to impress your guests.
Rachel Sacks
[email protected]I'm not a big fan of orange, but I loved this cake. The orange flavor is subtle and it pairs perfectly with the cream cheese filling.
Eva Kurzawa
[email protected]This cake is perfect for any occasion. It's simple to make, but it looks and tastes like it came from a bakery.
Ramzan Sabqi
[email protected]I've tried other recipes for biscuit cake, but this one is by far the best. The biscuits are so light and fluffy.
koke mudassir
[email protected]The orange cream cheese filling is what really makes this cake special. It's so creamy and flavorful.
Jayleigh
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for birthdays, holidays, and just because.
Janet Segoviano
[email protected]I made this for a potluck and it was gone in minutes! Everyone loved it.
Shanoo Mumtaz
[email protected]This Orange Cream Cheese Stuffed Biscuit Cake was a huge hit with my family! The biscuits were fluffy and buttery, and the orange cream cheese filling was creamy and tangy. It was the perfect combination of flavors and textures.