I love this recipe because it uses an entire half orange, peel and all, and tastes like a cross between a cheesecake and a pound cake! This recipe is adapted from "Great Coffee Cakes, Sticky Buns, Muffins and More" by Carole Walter. For an optional Orange Glaze: Combine 1 cup powdered sugar, 5 tablespoons fresh orange juice, and 1 ½ tsp light corn syrup. Whisk until smooth and pour over muffins. The recipe makes 14 medium muffins, or 12 slightly larger ones.
Provided by blucoat
Categories Quick Breads
Time 40m
Yield 14 muffins
Number Of Ingredients 10
Steps:
- Preheat to 375°F Line fourteen muffin cups with paper or foil cupcake liners (you can make 12 muffins).
- Fit a food processor with the steel blade. With the machine on, drop the orange pieces through the feeder tube. Process until finely chopped, then measure 1/4 cup pulp and return it to the processor bowl. (Discard any remaining orange.) Add the cream cheese and process in three 10-second intervals, scraping down the side of the bowl after each process. The mixture should retain some orange texture.
- In a large bowl, thoroughly whisk together the flour, baking powder, salt and baking soda. Set aside.
- Cut the butter into 1-inch pieces and place in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until smooth and lightened in color, about1 minute. Stop the machine, add the cream cheese/orange mixture, then mix on medium speed for 1 minute. Add the sugar in a steady stream, then blend in the eggs, the yolk, and the vanilla.
- Reduce the mixer speed to low and add the flour mixture in three additions, mixing just until blended after each addition.
- Spoon about 1/4 cup of the batter into each muffin cup. Bake for 22 to 25 minutes, or until the muffins are golden brown and the tops are springy to the touch. (To ensure even baking, toward the end of baking time, rotate the pans top to bottom and front to back.) Remove from the oven and place on a rack to cool.
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Habtamu Gossa
[email protected]These are the best muffins I've ever had! The orange and cream cheese flavors are perfect together. I'll definitely be making these again and again.
Hamid Reesh
[email protected]I'm always looking for new muffin recipes and this one is a keeper. These muffins are so moist and flavorful. I love the orange and cream cheese combination. They're perfect for a special occasion or just a regular breakfast.
Siphesihle “Masokisi” lindokuhle
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also a great way to use up leftover orange juice. I love that this recipe is so versatile. I can add different fruits or nuts to change up the flavor.
Able Melusi
[email protected]I made these muffins for a bake sale and they sold out in no time. Everyone loved them! They're so easy to make and they taste incredible. I highly recommend this recipe.
S Saener
[email protected]These muffins are a great way to start the day. They're light and fluffy, with a delicious orange flavor. The cream cheese filling is the perfect finishing touch.
Shamase Ameen
[email protected]I'm not a big fan of orange flavored baked goods, but I decided to give this recipe a try anyway. I'm so glad I did! These muffins are amazing. The orange flavor is subtle and perfectly balanced by the cream cheese filling. I'll definitely be making
SAMOSA
[email protected]I made these muffins with my kids and they had a blast. They loved helping me mix the ingredients and pour the batter into the muffin tins. The muffins turned out great and my kids loved them!
Sunday Omoregbe
[email protected]These muffins are a great way to use up leftover orange juice. They're also a great make-ahead breakfast or snack. I like to freeze them and then microwave them when I'm ready to eat them.
Tsewang Lama
[email protected]I've been making these muffins for years and they're always a hit. They're so easy to make and they taste amazing. I love that I can use fresh oranges or orange juice, depending on what I have on hand.
Raphael Moses
[email protected]These muffins are delicious! I love the combination of orange and cream cheese. They're perfect for breakfast or a snack.
Faith Muthoni
[email protected]This is my new favorite muffin recipe! The muffins are so moist and flavorful, and the orange cream cheese filling is to die for. I've made them several times already and they're always a hit.
Angeliner Millions
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them. They're so easy to make and they taste amazing. I highly recommend this recipe.
Loute Paul
[email protected]These muffins are delightful! The orange and cream cheese flavors complement each other perfectly, and the muffins are moist and fluffy. I'll definitely be making these again.