ORANGE-CREAM CHEESE BISCUITS
Serve these cream cheese and marmalade biscuits with your favorite tea, and for a moment you may feel that you're in Ireland!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 15
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Mix Bisquick mix, orange peel and orange juice until soft dough forms; beat vigorously 30 seconds. Place dough on surface generously sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 10 times.
- Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter dipped in Bisquick mix. Place on ungreased cookie sheet. Mix cream cheese and marmalade. Spoon about 1 teaspoon cream cheese mixture onto center of each circle; sprinkle with sugar.
- Bake 8 to 10 minutes or until golden brown.
Nutrition Facts : Calories 135, Carbohydrate 20 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 360 mg
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Gajindra Kumar yadav
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and delicious, and they always make me feel happy.
Toni Hollier
[email protected]These biscuits are a great way to use up leftover orange juice. I also like to add a little bit of lemon zest to the filling for a bright, citrusy flavor.
Tyron Marquard
[email protected]These biscuits are perfect for a party or potluck. They're easy to make ahead of time, and they always get rave reviews.
Oluwa Segzy
[email protected]I love the orange cream cheese filling in these biscuits. It's so creamy and flavorful.
Sahr Muneer
[email protected]These biscuits are a great way to start your day. They're filling and satisfying, and they taste delicious.
carson mcdonald
[email protected]I've never been a big fan of biscuits, but these ones changed my mind. They're so light and fluffy, and the orange cream cheese filling is to die for.
Ajourney2 Selfdiscovery
[email protected]These biscuits are perfect for a quick and easy breakfast. I like to serve them with fresh fruit and a dollop of whipped cream.
Ram nepali
[email protected]I made these biscuits for a potluck, and they were gone in minutes. Everyone loved them!
Maleeha Zuha
[email protected]These biscuits are a great way to use up leftover orange zest. I also like to add a little bit of cinnamon to the filling for a warm, cozy flavor.
Asim Saleem
[email protected]I've made these biscuits several times now, and they're always a hit. They're so easy to make, and they always turn out perfect.
Ogu Ben and Dave
[email protected]These biscuits are perfect for a special occasion breakfast or brunch. They're also great for freezing and reheating later.
Oforka Justice
[email protected]I was a little skeptical about the orange cream cheese filling, but I was pleasantly surprised. It's not too sweet, and it pairs perfectly with the biscuits.
Sean Metcalfe
[email protected]These biscuits were a hit with my family! They're so easy to make, and they taste like they came from a bakery. I'll definitely be adding this recipe to my regular rotation.
Lenny the endoskeleton Jr
[email protected]I'm not a huge fan of orange, but these biscuits were still really good. The cream cheese filling was creamy and flavorful, and the biscuits themselves were nice and fluffy.
Olivia Coveney
[email protected]These biscuits are amazing! They're so light and fluffy, and the orange cream cheese filling is the perfect balance of sweet and tangy. I will definitely be making these again.