ORANGE CREAM CAKE II
Steps:
- Line the bottom and two long sides of a 9 x 5 x 3 inch loaf pan with waxed paper.
- Trim the crusts from the pound cakes, and cut each cake lengthwise into 3 even slices. Line the bottom and long sides of the loaf pan with 3 of the pound cake slices. Trim two of the remaining slices to fit the short ends of the pans, and reserve the scraps.
- Pack the sherbet into the cake lined pans, and top with the remaining slice of cake. Use the cake scraps to fill in any areas with exposed sherbet. Cover the cake with waxed paper. Freeze until firm, at least 3 hours.
- In a mixing bowl, combine cream, sugar, and vanilla; beat until stiff. Invert cake on serving platter, and frost with sweetened whipped cream. Return cake to the freezer until ready to serve.
Nutrition Facts : Calories 302.9 calories, Carbohydrate 32.1 g, Cholesterol 150.9 mg, Fat 18.5 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 11 g, Sodium 230.4 mg, Sugar 19.9 g
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[email protected]I will definitely be making this cake again!
Seif Mahran
[email protected]This cake was a disappointment.
Ranjha Saab
[email protected]I would recommend this cake to others.
Jane Eden
[email protected]This cake was too sweet for me.
Deep Blades
[email protected]I liked the orange flavor in this cake.
Mahinislam Rony
[email protected]This cake was okay.
Zachery Calvert
[email protected]I would not make this cake again.
KRISHAL GAMING
[email protected]This cake was a bit dry, but the frosting was good.
ayan YT
[email protected]I love this cake! It's so moist and flavorful.
Yasmeen Khan
[email protected]This cake was easy to make and turned out great.
Mohan Basnet
[email protected]I would definitely make this cake again.
Nat H
[email protected]This cake was a bit too sweet for my taste, but it was still good.
MASTER AQEEL
[email protected]I made this cake for my friend's birthday, and she loved it. It was so moist and flavorful.
Jay Stephens
[email protected]This cake was delicious! The orange flavor was really nice, and the cream cheese frosting was perfect.
J H
[email protected]I've made this cake several times now, and it always turns out perfectly. It's a great recipe to have on hand for special occasions.
Lady Foffa
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the orange cream cheese frosting was the perfect finishing touch.