ORANGE CREAM BUNDT CAKE RECIPE - (3.3/5)
Provided by TheRepressedPastryChef
Number Of Ingredients 17
Steps:
- Preheat oven to 350F Generously coat a bundt pan with baking spray (I use Baker's Joy)... be sure to get all the nooks and crannies. Beat the eggs and to this add the milk, orange juice, vegetable oil and the zest of one orange. Set aside. In a separate bowl, whisk together the flour, sugar, baking powder and salt. Add the liquid mixture to the flour mixture and stir until just combined. Add the cream cheese, one tablespoon at a time, and combine well after each addition. Once all the cream cheese has been added, continue to mix for 2 minutes. Pour batter into prepared bundt pan and bake directly on the rack (do NOT bake the bundt pan on a cookie sheet... the air needs to circulate and a cookie sheet will prevent that) in the preheated oven for 40 minutes, or until a knife inserted halfway comes out cleanly. Cool 5 minutes in pan. While the cake is cooling in pan, make the syrup: In a saucepan combine 1/4c orange juice and 1/4c granulated sugar. Bring to a slow boil stirring until sugar has dissolved and let simmer until cake has cooled for 5 minutes in the pan then remove from heat. Invert cake onto cooling rack. Place a sheet of waxed paper under the cooling rack and immediately brush orange juice mixture onto warm cake. Let the cake absorb all of the syrup as it will make the cake moist and full of flavor To make the glaze, combine powdered sugar and milk... let yourself be the judge as to how much glaze you want. If you want it thinner, add small amounts of milk until you have the consistency and amount you want then pour it over the cake... brush on if desired.
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Qaisar AD
[email protected]I can't wait to try this recipe!
Farhad Ahmed
[email protected]This is my new favorite cake recipe!
kevork kholobikian
[email protected]5 stars!
Simphiwe Nzimande
[email protected]I was surprised at how easy this cake was to make. It turned out great!
Ikbal Hasan joy
[email protected]The cake was very moist and flavorful. I would definitely make it again.
Ramailo sansar
[email protected]This cake was a little too sweet for me, but it was still very good.
Etima Joseph
[email protected]I love the combination of orange and cream in this cake. It's a perfect balance of flavors.
Yaacoub Yaacoub
[email protected]The cake was very easy to make and it turned out delicious. I would definitely recommend this recipe to others.
Melody Alvarez
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a big hit at my party.
Natasha kibaaju
[email protected]I love how moist this cake is. The orange cream flavor is also very good. I will definitely be making this again.
Sakib King
[email protected]This cake was a bit more work than I'm used to, but it was worth it! The flavor is incredible. I'll definitely be making this again.
ShakiL's Entertainment
[email protected]I've made this cake several times now and it's always a hit. The orange flavor is so refreshing and the cream cheese frosting is to die for. I love that it's not too sweet, so it's perfect for any occasion.
Shahil Shahil
[email protected]This orange cream bundt cake is a delightful treat! The cake is moist and flavorful, with a perfect balance of orange and cream. The glaze is the perfect finishing touch, adding a touch of sweetness and shine. I highly recommend this recipe.