ORANGE-CREAM ANGEL CAKE
A lighter choice for dessert, prepared in just 10 minutes!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Cut cake in half horizontally; separate layers. Place bottom cake layer, cut side up, on serving plate. Spread yogurt over cut surface. Place top cake layer on bottom layer, cut side down.
- In medium bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. On low speed, beat in orange juice concentrate just until blended. Serve whipped cream with cake. If desired, garnish with orange peel curls. Store in refrigerator.
Nutrition Facts : Calories 96.4, Carbohydrate 17.9 g, Cholesterol 6.8 mg, Fat 1/2, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 1.2 g, ServingSize 1 Serving, Sodium 214.3 mg, Sugar 1.4 g, TransFat 0 g
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Seb Keane
[email protected]This cake was a lot of work to make, but it was worth it in the end. It was absolutely delicious!
Khan Rubel KR
[email protected]I had trouble finding some of the ingredients for this recipe. I ended up having to substitute a few things.
Maryam Yousaf
[email protected]I thought this cake was just okay. It wasn't as light and fluffy as I expected.
Mark Corbett
[email protected]I'm not a big fan of orange-flavored desserts, but this cake was surprisingly good. The frosting was especially delicious.
Tayyab Nisar
[email protected]This is my new favorite cake recipe. It's so light and fluffy, and the frosting is amazing.
Harish Kanapathy
[email protected]I made this cake for a potluck, and it was a huge hit. Everyone loved it!
Vusi Cebo
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any special ingredients.
Sly Zen The Fount
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because.
Sohil Samadi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake was delicious and the frosting was to die for.
Dulan Bhattacharjee
[email protected]This cake is a great way to use up extra oranges. I love the citrusy flavor of the cake and frosting.
Nazam Hussain
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.
Salsawi Tadesse
[email protected]This orange cream angel cake turned out perfectly! The cake was light and fluffy, and the frosting was creamy and tangy. I loved the combination of orange and cream flavors.