ORANGE-CRANBERRY UPSIDE-DOWN CAKE
I'm lucky enough to have my great-grandmother's cookbook. In it are numerous tried-and-true recipes that she and my grandmother served our family through the years. -Carrie Zuhlke, Fostoria, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12-15 servings.
Number Of Ingredients 15
Steps:
- Combine the brown sugar and butter; spread evenly into a greased 13x9-in. baking dish. Sprinkle with cranberries and oranges; set aside. , In a bowl, cream shortening and sugar. Beat in eggs and orange zest. Combine the flour, baking powder, salt and baking soda; add to creamed mixture alternately with milk and orange juice. Spread over cranberry mixture. , Bake at 375° for 35-40 minutes or until a toothpick inserted into the cake comes out clean. Run a knife around edges of pan; immediately invert onto a serving plate. Serve warm.
Nutrition Facts : Calories 321 calories, Fat 13g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 191mg sodium, Carbohydrate 49g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohammed Fauzia
[email protected]This cake was a bit too sweet for my taste, but the presentation was beautiful.
Haruna Makombe
[email protected]I made this cake for my family and they all loved it! The orange and cranberry flavors were a perfect combination, and the cake was so moist and fluffy. I will definitely be making this again.
Najwa Khanafer
[email protected]This cake was a hit at my party! Everyone loved the orange-cranberry topping and the cake was so moist and fluffy. I will definitely be making this again.
ISI PAPA
[email protected]This upside-down cake was easy to make and turned out great! The orange and cranberry flavors were a perfect combination, and the cake was moist and fluffy. I will definitely be making this again.
Antwi Patrick
[email protected]The cake was a little dry, but the orange-cranberry topping was delicious.
Mariannah Engelhardt
[email protected]This cake was a bit too sweet for my taste, but the presentation was beautiful.
Kea Kobe
[email protected]I love this recipe! The cake is moist and flavorful, and the orange-cranberry topping is the perfect finishing touch. I've made this cake several times and it's always a hit.
Ghafar Sab
[email protected]This upside-down cake is a keeper! It's easy to make and always a crowd-pleaser. The orange and cranberry flavors are a perfect combination.
Samirah Moh
[email protected]This cake is amazing! The orange and cranberry flavors go so well together, and the cake is so moist and fluffy. I will definitely be making this again.
Margaret Brooks-Wright
[email protected]Really enjoyed this upside-down cake. The combination of flavors was wonderful and the cake itself was moist and flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy dessert.
Jewelz Thomas
[email protected]Followed the recipe exactly and it turned out great! The cake was delicious and the presentation was beautiful. Will definitely make this again for special occasions.
Desmond Michael Meek
[email protected]This upside-down cake was a hit! The orange and cranberry flavors were perfectly balanced, and the cake was moist and fluffy. I will definitely be making this again.