ORANGE-CRANBERRY SCONES
I LOVE PANERA BREAD'S ORANGE SCONES. I ADAPTED THIS RECIPE FROM A RECIPE I SAW ON COOKS.COM. I AM ADDING CRANBERRIES TO IT, BUT YOU DEFINITELY DON'T HAVE TOO.
Provided by Kimi Gaines
Categories Sweet Breads
Time 25m
Number Of Ingredients 13
Steps:
- 1. MIX BISQUICK, MARMALADE, CRAN-RAISINS, SPICES, 2 EGGS AND JUICE UNTIL MOIST. TURN DOUGH ONTO FLOURED BOARD; SPRINKLE WITH FLOUR.
- 2. ROLL INTO A 9 INCH SQUARE. CUT INTO 12 SQUARES USING A FLOURED KNIFE. BRUSH WITH BEATEN EGG. BAKE AT 400F FOR 12-14 MINUTES.
- 3. ICING: COMBINE POWDERED SUGAR, OJ AND ORANGE RIND. MIX AND ICE WARM SCONES.
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Fakharamin Khattak
[email protected]These scones were a bit too dry for my taste. I think I'll add a little bit more milk next time.
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[email protected]I'm not a fan of cranberries, but I still enjoyed these scones. The orange flavor is really prominent.
Danika Howell-Saragoza
[email protected]These scones are a little bit crumbly, but that's what I like about them. They're perfect for dunking in coffee or tea.
Muhammad Amir riaz
[email protected]I've made these scones several times now and they're always a hit. They're a great way to use up leftover cranberries.
Olive Felix
[email protected]These scones are perfect for a quick and easy breakfast or snack. They're also great for freezing and reheating later.
Jacquelynn
[email protected]I added a glaze to the scones after they baked and it took them to the next level. They were so delicious!
Cynthia Kevin
[email protected]I made these scones with gluten-free flour and they turned out great! They were just as light and fluffy as the regular scones.
Sonia Dupuis
[email protected]These scones are the perfect fall treat. They're warm, comforting, and full of flavor.
Anel Saal
[email protected]I love the combination of orange and cranberry in these scones. It's a perfect balance of sweet and tart.
Bishal Banjade
[email protected]I'm not a huge baker, but these scones were easy to make and turned out great. I'll definitely be making them again.
Al Crowther
[email protected]I made these scones for a brunch party and they were a huge success. Everyone loved them!
Craig Mac
[email protected]These scones were a hit! They were light, fluffy, and bursting with orange and cranberry flavor. I followed the recipe exactly and they turned out perfectly.