Cranberry orange sauce with a zing. A perfect complement to the Thanksgiving feast!
Provided by lmaniloff
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 2h10m
Yield 6
Number Of Ingredients 4
Steps:
- Stir cranberries, orange zest, sugar, and enough water to cover berries together in a saucepan. Bring mixture to a boil and cook until cranberries begin to burst, 5 to 10 minutes. Reduce heat to low, stir in orange juice, and simmer until flavors blend, about 1 hour. Cool to room temperature and refrigerate until a gel consistency is reached, at least 1 hour.
Nutrition Facts : Calories 176.2 calories, Carbohydrate 45.4 g, Fat 0.2 g, Fiber 3.5 g, Protein 0.5 g, Sodium 3 mg, Sugar 38.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #sauces #condiments-etc #fruit #easy #holiday-event #kosher #stove-top #dietary #thanksgiving #berries #equipment #number-of-servings
You'll also love
Samkelo Samzin
[email protected]I love the combination of oranges and cranberries in this sauce. It's so unique and delicious. I've never had anything like it before.
anna harper
[email protected]This sauce is so easy to make and it tastes amazing. I've already made it twice this week and I'm planning on making it again for Thanksgiving.
stєvє chαvís
[email protected]I've made this sauce several times and it's always a hit. It's a great way to add a little bit of something special to your holiday meal.
Laxmi devkota
[email protected]This sauce is the perfect consistency. It's not too thick and not too thin. It's also very flavorful without being too sweet.
Hassi Ch
[email protected]I love the combination of oranges and cranberries in this sauce. It's so unique and delicious. I've never had anything like it before.
Mila Uti
[email protected]This sauce is so easy to make and it tastes amazing. I've already made it twice this week and I'm planning on making it again for Thanksgiving.
FarooqRaJa35 FarooqRaJa35
[email protected]I've made this sauce several times and it's always a crowd-pleaser. It's a great way to add a little bit of something special to your holiday meal.
Md Polash Sarkar
[email protected]This sauce is so versatile. I've used it on turkey, chicken, and pork. It's also great on waffles and pancakes.
Debbie Vido
[email protected]I love the tartness of the cranberries in this sauce. It's a great balance to the sweetness of the oranges.
Sabina Bista
[email protected]This sauce is a great way to use up leftover cranberries. I always have a lot left over after Thanksgiving and this is a great way to use them up.
Tracy Mills
[email protected]I've never made cranberry sauce before, but this recipe was so easy to follow. It turned out great!
Nawaraj Bhandari
[email protected]I made this sauce in my slow cooker and it turned out perfect. It's so easy to make and it frees up my oven space on Thanksgiving day.
Sanjay Human
[email protected]This sauce is the perfect consistency. It's not too thick and not too thin.
AlejandroDuron
[email protected]I love the combination of oranges and cranberries in this sauce. It's so unique and delicious.
Francis Baraka
[email protected]This sauce is a great way to add a little bit of sweetness to your holiday meal.
Brittany Trent
[email protected]I've been making this sauce for years and it's always a hit. It's so easy to make and it tastes amazing.
Greyson Barnard
[email protected]I made this sauce for my family and they loved it! It's a great way to use up leftover cranberries.
Anyijukire Albert
[email protected]This sauce is perfect for Thanksgiving or Christmas dinner. It's so festive and delicious.
Pinky
[email protected]I love this sauce! It's so easy to make and it tastes amazing. I've already made it twice this week.
justice arthur
[email protected]This is the best orange cranberry sauce I've ever had! It's so flavorful and delicious. I will definitely be making this again.