to me the best parts of thanksgiving are the condiments and side dishes! here's another good one from bon appetit
Provided by chia2160
Categories Sauces
Time 15m
Yield 3 cups
Number Of Ingredients 5
Steps:
- mix marmalade, juice and cinnamon stick in a saucepan, bring to boil.
- add cranberries, return to boil.
- lower to simmer and cook until cranberries pop and thicken, about 8-10 minutes.
- add grated nutmeg, if desired, remove from heat, cool.
Nutrition Facts : Calories 474.4, Fat 0.3, Sodium 92.6, Carbohydrate 126.7, Fiber 6.8, Sugar 105.5, Protein 1.3
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Katie Gibson
[email protected]I highly recommend this recipe to anyone looking for a delicious and easy-to-make cranberry sauce.
Sohaib Gujjar
[email protected]This sauce is a must-have for any holiday meal.
Woodvelly Furniture BD
[email protected]I've never been a big fan of cranberry sauce, but this recipe changed my mind. It's so good!
Islamic Writes
[email protected]This is a great recipe for anyone who loves tart and tangy flavors.
PSI Badar TV
[email protected]I love that this sauce is made with fresh oranges and cranberries. It tastes so much better than the canned stuff.
Ella Osasere
[email protected]This sauce is so versatile. I've used it on turkey, chicken, and pork. It's always a hit.
robby swader
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even a beginner cook like me could make it.
Sahfe Brian
[email protected]This is my go-to cranberry sauce recipe. It's always perfect.
Ahmad Hamad
[email protected]I made this sauce for Thanksgiving last year and it was a huge success. Everyone loved it!
Awonda Sharon
[email protected]Easy to make and so delicious!
Biniyam Mengistu
[email protected]I've made this sauce a few times now, and it's always a hit with my family and friends.
Kamala Devkota
[email protected]This cranberry sauce is a game-changer for my holiday dinners. I love the balance of tart and sweet, and the oranges add a delightful citrus flavor.