ORANGE CRANBERRY RELISH
Fresh rosemary add an unique, but special flavor twist to homemade cranberry relish. It would be great along side most roasted meats or poultry.-Nancy Mueller, Bloomington, Minnesota
Provided by Taste of Home
Time 25m
Yield 4 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the cranberries, sugar and orange zest. Cook over medium heat until the berries pop, about 15 minutes., Remove from the heat; stir in the oranges, liqueur and rosemary. Transfer to a small bowl. Cover and store in the refrigerator.
Nutrition Facts : Calories 60 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
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Patricia Fullwood
[email protected]This relish is a bit too sweet for my taste, but I think that's because I used navel oranges instead of blood oranges. Next time, I'll try using blood oranges and see if that makes a difference.
Andrew Porter
[email protected]I'm not a big fan of cranberries, but I really enjoyed this relish. The oranges and spices balance out the tartness of the cranberries perfectly.
Natia Kibishauri
[email protected]This relish is so easy to make and it's always delicious. I love serving it with roasted turkey or ham.
Annabellee Lovee
[email protected]I made this relish for my Christmas party and it was a huge hit! Everyone loved it. It's the perfect combination of sweet, tart, and spicy.
Squooter Man
[email protected]This relish is a bit too sweet for my taste, but I think that's because I used navel oranges instead of blood oranges. Next time, I'll try using blood oranges and see if that makes a difference.
McKayla Massey
[email protected]I'm not a big fan of cranberries, but I really enjoyed this relish. The oranges and spices balance out the tartness of the cranberries perfectly.
NJ Noman
[email protected]This relish is so easy to make and it always turns out delicious. I love serving it with roasted turkey or ham.
Andrew Goude
[email protected]I love the combination of oranges and cranberries in this relish. It's the perfect side dish for any holiday meal.
Dest Caraway
[email protected]I've made this relish several times and it's always a hit. It's the perfect balance of sweet and tart.
Hasso Khan
[email protected]This relish is a must-have for any holiday gathering!
Tracy Samson
[email protected]I love this relish! It's the perfect addition to any holiday meal.
Mohammad Otaku
[email protected]This relish is so easy to make and it's always delicious.
Daniel Chirica
[email protected]I made this relish for Thanksgiving and it was a big hit! Everyone loved the combination of oranges and cranberries. It was the perfect side dish to our turkey.
Abrielle Tyler
[email protected]This relish was a bit too sweet for my taste, but I think that's because I used navel oranges instead of blood oranges. Next time, I'll try using blood oranges and see if that makes a difference.
Xasan Cabdi
[email protected]I've tried many cranberry relish recipes over the years, but this one is by far the best. It's the perfect balance of sweet and tart, and it's always a hit at holiday gatherings.
purie Kendi
[email protected]This is my new go-to relish recipe. It's so easy to make and it always turns out perfect. I love the way the oranges and cranberries burst in your mouth.
Bashar khan
[email protected]I made this relish for Christmas dinner and it was a huge success! Everyone loved it. It's the perfect combination of sweet and tart, and the cranberries add a festive touch.
Fahad Anxari
[email protected]This relish is a delightful blend of sweet and tart flavors. The oranges and cranberries complement each other perfectly, and the spices add a nice warmth. I served it with roasted turkey and it was a hit!