ORANGE-CRANBERRY-RAISIN PIE
Thought this would be perfect to serve at our Holiday meals ! Nice combination of fruits, also you can just make it Cranberry pie, and I posted directions for the change with no raisins.
Provided by Carol Junkins
Categories Pies
Time 40m
Number Of Ingredients 10
Steps:
- 1. Roll out slightly more than half of pastry 1/8 inch thick. Line pie pan. Bring first 3 ingredients and 2 taplespooons water to boil in saucepan, stirring constantly until sugar is dissolved. Add cranberries and cook, stirring occasionally, until berries pop open. Add raisins. Blend cornstarch and 2 tablespoons water. Add to berry mixture and cook until thickened, stirring constantly. Remove from heat and stir in fruit rinds and butter. Pour into pastry-lined pie pan. Roll out remaining pastry. Moisten edges of filled pie with water and cover with top crust which has been slit to allow steam to escape. Press edges together with tines of fork. Bake in pre-heated hot oven (425DF) for about 25 minutes. Makes 6-8 servings.
- 2. Cranberry Pie ~ Follow recipe for Cranberry-Raisins Pie. Omit raisins and increase cranberries to 3 1/2 cups.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shahzaman Panhwer
[email protected]This pie was delicious! I will definitely be making it again.
Lola Gsm
[email protected]I'm not a big fan of pies, but this one was really good. The crust was flaky and the filling was moist and flavorful.
Arslan Ali Arslan Ali Arslan ali Arslan Ali
[email protected]This pie was a hit at my party! Everyone loved the flaky crust and the flavorful filling.
02 Ii
[email protected]I love the unique flavor combination of the orange, cranberry, and raisins. This pie is a must-try!
Rolivhuwa Tshiuda
[email protected]This pie was a bit too tart for my taste, but I added a little bit of sugar and it was perfect.
Laena Laenateaab
[email protected]The orange-cranberry filling was a bit runny, but the pie still tasted good.
Nirjal Manandhar
[email protected]This pie was easy to make and turned out great! I will definitely be making it again.
Shadiah Namugawe (Kdrama_addict8)
[email protected]I'm not a big fan of cranberries, but I loved this pie! The orange and raisin flavors really shine through.
Oluchi Nkwonta
[email protected]This pie was a bit too sweet for my taste, but my kids loved it.
Ram dayal Khatwe
[email protected]Yum!
Emily Nation
[email protected]This pie was delicious! The crust was flaky and the filling was moist and flavorful. I would definitely recommend this recipe.
Md Saikat Islam Rashed
[email protected]I made this pie for Christmas dinner and it was a huge success! The presentation was beautiful and the taste was even better. The orange-cranberry filling was the perfect balance of tart and sweet. I will definitely be making this pie again.
MD Fazlul Huqu Fazlu
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The crust was flaky and the filling was flavorful.
Aayan Ahmed
[email protected]I love this pie! The orange-cranberry filling is so tart and refreshing. The raisins add a nice sweetness and the crust is flaky and delicious.
Lauren Nigyhmora
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I would definitely recommend this recipe.
Ayoube Guendouz
[email protected]I made this pie for a potluck and it was a big hit! Everyone loved the unique flavor combination of the orange, cranberry, and raisins. The pie was also very moist and flavorful. I will definitely be making this pie again.
Sarahfina Fifita
[email protected]This pie was a hit at our Thanksgiving dinner! The orange-cranberry filling was tart and tangy, and the raisins added a nice sweetness. The crust was flaky and golden brown. Overall, this was a delicious and festive pie that I would definitely make a