ORANGE CRANBERRY QUINOA SALAD
This is a great whole grain salad. Sometimes I use a small can of mandarin oranges in place of the whole orange.
Provided by CoreChick
Categories Oranges
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Peel orange, remove white pith and cut into 1/2 inch pieces.
- Heat oil over medium heat, cook onions 2 minutes or until softened but not browned.
- Add curry powder, stir while cooking 30 seconds. Be careful not to burn.
- Add broth, quinoa, and 1/4 tsp salt. Bring to a boil.
- Reduce heat to low, cover and simmer 15 minutes or until water is absorbed and quinoa is translucent.
- In a medium bowl, combine carrots, cranberries, orange, orange peel and 1/4 tsp salt. Carefully stir mixture into quinoa. Cover and let set 3 minutes. Sprinkle with parsley.
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Eleanor Ball
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover quinoa and it's also a healthy and delicious side dish.
Frankie Rentas
[email protected]This salad is so refreshing and flavorful. I love the combination of oranges, cranberries, and quinoa.
Otakadestiny Brith
[email protected]I added some grilled chicken to this salad and it was amazing! It's a great way to get some extra protein into your diet.
Habib arain
[email protected]This is a great salad for meal prep. I make a big batch on Sunday and eat it for lunch all week.
Edward Opoku
[email protected]I'm not a big fan of quinoa, but this salad changed my mind. The dressing is amazing and the combination of flavors is perfect.
Yasir Raja
[email protected]Great recipe! I made this salad for a potluck and it was a big hit. Everyone loved the combination of flavors.
TeakayKhanari Glass
[email protected]This is a delicious and healthy salad that is perfect for a light lunch or dinner. I love the combination of oranges, cranberries, and quinoa. The dressing is also very tasty.
Daniel Low
[email protected]I've made this salad several times now, and it's always a hit. It's a great way to use up leftover quinoa, and it's also a healthy and refreshing side dish.
Wayne official
[email protected]Easy to make and packed with flavor! I used fresh oranges and cranberries, and the salad turned out beautifully. The dressing is also very tasty, with just the right amount of tanginess.
Gloria Mokwena
[email protected]This salad is a delightful blend of flavors and textures. The combination of sweet oranges, tart cranberries, and nutty quinoa is simply irresistible. I especially loved the addition of toasted pecans, which added a nice crunchy touch.