ORANGE CRANBERRY POUND CAKE WITH VANILLA GLAZE
For me, pound cake is both comforting and delicious. This buttery cake combines the tastes of both orange and cranberry and tops it off with a sweet vanilla glaze. - Angela Spengler, Clovis, New Mexico
Provided by Taste of Home
Categories Desserts
Time 1h55m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Beat in orange zest and extract. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk. Beat just until combined. Fold in cranberries and walnuts., Transfer to a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For glaze, in a small bowl, combine confectioners' sugar, butter, vanilla and enough water to achieve desired consistency. Drizzle over cake.
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Alan O connor
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I'll try using a different recipe next time.
Rana Saeed
[email protected]The cake was delicious! The orange and cranberry flavors were perfect together, and the glaze was the perfect finishing touch. I would definitely recommend this recipe.
Tricia F
[email protected]I'm not a big fan of orange cranberry, but this cake was surprisingly good! The flavors were well-balanced and the cake was moist and fluffy. I'll definitely make this again.
helen okoro
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Dark Eshan
[email protected]The cake was easy to make and turned out beautiful. I used fresh cranberries and oranges, and the flavor was amazing. The glaze was the perfect finishing touch. I will definitely make this cake again.
ibem madighi
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the flavor and the moist texture. I'll definitely be making this again.
Linda Diaz
[email protected]This is the best orange cranberry pound cake I've ever had! The flavors are perfection, and the texture is so moist and crumbly. I love the vanilla glaze on top, too. It's the perfect finishing touch.
Glenn Grey
[email protected]The cake was a bit dry, but the flavor was good. I think I'll try adding some more butter next time.
Khem Baral
[email protected]This cake is a keeper! It's moist and flavorful, and the glaze is the perfect finishing touch. I'll definitely be making this again for holiday gatherings.
Kevin Guzman
[email protected]The cake was delicious, but the glaze was a bit too runny. I think I'll try using less milk next time.
TANZEELA KHAN
[email protected]The cake was easy to make and turned out perfect! I used fresh cranberries and oranges, and the flavor was amazing. The glaze was a bit too sweet for my taste, so I used half the amount of sugar. Overall, I'm very happy with this recipe and will defi
NightMare5927
[email protected]This orange cranberry pound cake was a delightful treat! The flavors of orange and cranberry complemented each other perfectly, and the vanilla glaze added a touch of sweetness that balanced out the tartness of the cranberries. The texture was moist