ORANGE-CRANBERRY POUND CAKE
Start a weekend morning with this exquisitely rich and pretty pound cake, with delicate orange and tangy cranberry flavors.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 3h
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease and flour 9x5-inch loaf pan. In large bowl, beat butter and 3/4 cup granulated sugar with electric mixer on medium speed 3 minutes until light and fluffy. Add eggs, one at a time, beating well after each addition. Add orange juice and vanilla; beat 30 seconds or until well blended.
- Add flour, baking powder and salt; beat on low speed 30 seconds or just until blended. With spoon, fold in cranberries and orange peel. Spoon batter into pan. Sprinkle with coarse sugar.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour 30 minutes.
Nutrition Facts : Calories 200, Carbohydrate 25 g, Cholesterol 65 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 15 g, TransFat 1/2 g
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Abdul Elsayed
[email protected]I'm not a big fan of pound cake, but this one was actually really good. I would definitely make it again.
Watseba Mabote
[email protected]This cake is a keeper! I will definitely be making it again.
Fikir Getahun
[email protected]I made this cake for a bake sale and it sold out in minutes.
Nita Osburn
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
HKing abbas
[email protected]I've tried many pound cake recipes, but this one is by far the best. It's so moist and flavorful.
Salome Nyambura
[email protected]The cake was a little too sweet for my taste, but it was still good.
Someone2124
[email protected]This is my favorite pound cake recipe. It's always a hit at parties and potlucks.
Susmita Basnet
[email protected]The cake was very dense and heavy. I didn't enjoy it.
Rasel Ahmed Anik
[email protected]I would highly recommend this recipe. It's a great way to use up leftover cranberries.
Md Araful
[email protected]This cake is easy to make and delicious. I love the orange and cranberry flavors together.
Elofarry Shilongoh
[email protected]I love this recipe! The cake is so moist and flavorful. I've made it several times and it's always a hit with my family and friends.
Sk Sajnur
[email protected]The cake was a bit too dry for my taste, but the flavor was still good.
Sad Uddin Siddique
[email protected]I've made this cake several times and it always turns out perfectly. It's one of my go-to recipes when I need a quick and easy dessert.
Aziz Tuch
[email protected]This orange cranberry pound cake is a real treat! It's moist, flavorful, and has a beautiful golden crust. I love the combination of citrus and tart cranberries. It's the perfect cake for any occasion.