ORANGE CRANBERRY POUND CAKE
This is a great cake. I got the recipe from a friend's grandmother. This was her annual offering for our Ornament Swap at Christmas and finally, after YEARS of begging, she gave us all the recipe.
Provided by Sherrybeth
Categories Dessert
Time 1h20m
Yield 10-14 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Grease and flour 9 inch bundt pan.
- In mixing bowl, using mixer on medium speed, cream butter, cream cheese, and sugar until light and fluffy.
- Reduce speed to low and mix in eggs one at a time.
- Add vanilla and orange zest, scraping the sides of the bowl after each addition.
- Stir together dry ingredients (flour, baking powder, cloves, and salt) in a medium bowl, mixing well.
- Gradually add the dry ingredients to the butter mixture.
- Beat on low speed until smooth.
- DO NOT over beat.
- Fold in cranberries.
- Pour into the nonstick prepared Bundt cake pan (I do spray mine lightly with PAM to prevent sticking).
- Bake for 50 to 55 minutes or until knife inserted in the center comes out clean.
- Cool completely before serving and dust with powdered sugar if desired.
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Walter Ogwang
[email protected]I've been making this cake for years and it's always a favorite. It's the perfect cake for any occasion.
Yoneliswa Tekana
[email protected]This cake is so easy to make and it's always a hit at parties. I highly recommend it!
Faysal Karim Choudhury
[email protected]I'm allergic to nuts, so I omitted the walnuts from the recipe. The cake was still delicious.
Olanike Toyin
[email protected]I didn't have any cranberries on hand, so I used blueberries instead. The cake still turned out great!
hemn hade
[email protected]This cake was too sweet for my taste. I think I would have liked it better if I had used less sugar.
Hamid Hk
[email protected]I followed the recipe exactly and the cake turned out dry. I'm not sure what went wrong.
Sujon S
[email protected]I made this cake for a party and everyone loved it. It's a great recipe to have on hand for special occasions.
Arslan Javed
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and moist.
Swaleh Ali
[email protected]I've never made a pound cake before, but this recipe was so easy to follow. It turned out perfectly!
Adil Yousaf
[email protected]This cake is so moist and flavorful. I love the crunchy topping.
Obsa Tube
[email protected]I'm not a huge fan of fruit in my cakes, but this one was an exception. The cranberries added a nice tartness that balanced out the sweetness of the cake.
Sujal
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just as a treat for myself.
Busisiwe Admire
[email protected]I love the combination of orange and cranberry in this cake. It's a unique and delicious flavor.
Ali RajpOot
[email protected]This cake is so easy to make and it turned out so moist and fluffy. I will definitely be making it again.
Manoj Gamer
[email protected]I've made this cake a few times now and it's always a crowd-pleaser. It's the perfect balance of sweet and tart.
zubir ahmad
[email protected]This cake was a hit! So moist and flavorful. The orange and cranberry flavors complemented each other perfectly.