ORANGE-CRANBERRY NUT TARTS
My friend gave me a recipe for orange cookies. I just had to embellish it. Now my friends and family crave these tarts. -Nancy Bruce, Big Timber, Montana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg until blended. Beat in orange zest, orange juice and milk. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture., Divide dough into 3 portions. On a lightly floured surface, shape each into a 10-in.-long roll. Wrap securely; refrigerate overnight or until firm., For filling, in a small saucepan, combine cranberry sauce, sugar and orange juice. Bring to a boil, stirring constantly; cook and stir 2 minutes. Remove from heat; cool completely. Stir in walnuts., Preheat oven to 375°. Unwrap each portion of dough and cut crosswise into 16 slices. Press onto bottoms and up the sides of greased mini-muffin cups. Fill each with 2 teaspoons cranberry mixture., Bake 8-10 minutes or until edges are light golden. Cool in pans 10 minutes. Remove to wire racks to cool completely. Drizzle with melted white chocolate; let stand until set.
Nutrition Facts : Calories 113 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 60mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
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Kamal Shaikh
[email protected]I've made these tarts several times and they're always a hit. They're a great way to use up leftover cranberries.
eddie ngandu
[email protected]These tarts are perfect for a holiday party or potluck. They're easy to make and they always impress my guests.
Asoma Emad
[email protected]I'm not a baker, but I was able to make these tarts without any problems. The recipe was easy to follow.
Jerrad Sewpall
[email protected]These tarts were delicious! I loved the combination of orange and cranberry flavors. The nuts added a nice crunch and texture.
Grace Patrick
[email protected]Overall, I thought these tarts were good, but not great. I might try a different recipe next time.
Sheenah Nanziri
[email protected]I had some trouble getting the tarts out of the pan without breaking them. I think I needed to grease the pan more.
Juli Sharkar
[email protected]These tarts were a bit too sweet for my taste, but they were still good. I would probably reduce the amount of sugar in the recipe next time.
Walter Mahlangu
[email protected]I'm not a huge fan of cranberries, but I really enjoyed these tarts. The orange flavor was strong enough to balance out the tartness of the cranberries.
Meskerem Haftemariam
[email protected]The recipe was easy to follow and the tarts turned out beautifully. I used a mix of walnuts and pecans for the nuts, and they added a delicious flavor.
William Hall
[email protected]I made these tarts for a bake sale and they sold out in minutes! Everyone loved them.
Kristie Fontenot
[email protected]These tarts were a hit at my holiday party! The orange and cranberry flavors were perfectly balanced, and the nuts added a nice crunch. I will definitely be making these again next year.