ORANGE CRANBERRY CREAM SCONES
This is a light and flavorful scone. I was never a big scone eater because the ones I have had were like hockey pucks. This one changed my mind. The tricks are to NOT overwork the dough and NOT to over cook them. These are easy to throw together and taste out of this world.
Provided by SkinnyMinnie
Categories Scones
Time 25m
Yield 16-20 scones
Number Of Ingredients 7
Steps:
- Preheat the oven to 350ºF.
- Combine the flour, baking powder, salt, 2 Tbs of sugar, cranberries, and orange zest together in a mixer fitted with a dough hook.
- Mix well until combined.
- While mixing on a low speed, slowly drizzle the cream in just until the mixture comes together into dough. **You may not use all of the cream.
- Roll dough out on a lightly floured surface to about 1/2" thickness and cut into rounds with a cookie cutter.
- Place the rounds on a sheet pan lined with parchment paper.
- Brush lightly with any remaining cream and sprinkle with remaining Tbs of sugar.
- Bake until lightly golden about 12-20 min depending on the size of the rounds.
Nutrition Facts : Calories 193.8, Fat 10.6, SaturatedFat 6.5, Cholesterol 38.3, Sodium 190.6, Carbohydrate 21.9, Fiber 0.9, Sugar 2.7, Protein 3
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Magnetiics
[email protected]I'm not a baker, but these scones were so easy to make. I'll definitely be making them again.
Lavern Phiri
[email protected]These scones were a bit too sweet for my taste.
Noor Hani
[email protected]I've made these scones several times and they're always a hit. They're so versatile, you can serve them for breakfast, lunch, or dinner.
Salonika Gaweses
[email protected]These scones are the perfect treat for a cold winter day.
Lusilia Saintilmon
[email protected]I'm allergic to oranges, so I used lemon zest instead. The scones were still very tasty.
Izzy Mejia
[email protected]I baked these scones for a little too long and they were a bit overdone. But they still tasted good!
Vested Wolf
[email protected]These scones were so easy to make! I had them in the oven in less than 30 minutes.
Muhammad Muhyuddin
[email protected]I substituted dried cherries for the cranberries and they were still delicious.
Joshua Adebola
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were light and fluffy, with just the right amount of sweetness.
Diana reynoso
[email protected]These scones were a bit too dry for my taste.
K Griggs
[email protected]I'm not a huge fan of scones, but these were so good that I ate two of them! The orange and cranberry flavors were so refreshing.
Gul Khan
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them.
Sarwar Assakzai
[email protected]These scones were absolutely delightful! The combination of orange and cranberry was perfect, and the cream cheese glaze was the perfect finishing touch. I will definitely be making these again.