ORANGE-CRANBERRY BUNDT® CAKE
A mixture of applesauce and coconut oil creates a light, moist crumb that mimics the buttery texture you'd expect in any good Bundt Cake--no one will realize this one's vegan.
Provided by isachandra
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 3h25m
Yield 12
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup fluted tube pan (such as Bundt®).
- Vigorously whisk together milk, zest, juice, oil, applesauce, flax seeds, and cornstarch in a large bowl. Add sugar and whisk until well combined, then whisk in vanilla.
- Use a fine mesh strainer to sift in about half of flour and all of baking powder, salt, and baking soda, then stir until well combined. Sift in remaining flour and stir until smooth. Fold in cranberries. Pour batter into prepared pan.
- Bake until top is puffed and firm to touch, cake starts to pull away from pan sides, and a wooden pick inserted near center comes out clean, 50 to 55 minutes. Cool in pan 10 minutes, then loosen cake with a small metal spatula, invert on a cooling rack, and cool completely, about 2 hours.
- Put confectioners' sugar in a large bowl. Add juice, oil, and vanilla and stir vigorously, until thick and smooth but pourable. (Thin with water or a little more juice if needed.)
- Put a sheet of wax paper under rack with cake. Drizzle glaze over cake, letting excess drip off. Let stand until set, about 15 minutes.
Nutrition Facts : Calories 358.5 calories, Carbohydrate 68.7 g, Fat 8.2 g, Fiber 2 g, Protein 3.3 g, SaturatedFat 6.3 g, Sodium 253.6 mg, Sugar 44.5 g
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Shepherd Chisale
[email protected]Loved it!
Malik Shah Nawaz
[email protected]This cake was easy to make and turned out great. I'll be making it again for sure.
Deborah Toop
[email protected]Will definitely make again!
Ran Do
[email protected]Delicious!
Shanti Limbo
[email protected]This was a great recipe! The cake was moist and flavorful, and the glaze was the perfect finishing touch. I'll definitely be making this again.
Dilip Adhikari
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the glaze next time.
Esther wanjira
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. The cake is moist and flavorful, and the glaze is the perfect finishing touch.
Sahina Akther
[email protected]This was a delicious cake! I made it for a holiday party and it was a big hit. Everyone loved the flavor and the moist texture.
Kwaku Zach
[email protected]I've made this cake several times now and it's always a hit. It's moist and flavorful, and the glaze is the perfect finishing touch. I've even used different types of fruit, like blueberries and raspberries, and it's always turned out great.
Six- 15
[email protected]This Orange Cranberry Bundt Cake is a delicious and festive treat that is perfect for any holiday gathering. The cake is moist and flavorful, with a perfect balance of sweetness and tartness. The orange and cranberry flavors complement each other per